YOU ARE HERE >>

NEXT

Search for Books etc
 

BOOKS BY HRAYR BERBEROGLU
Click on title for more information and or to Purchase book

• Professional Food And Beverage Service

• Professional Bartender

• The World Of The Restaurateur

• Human Resources Management And Organizational Behaviour In The Hospitality Industry

• Marketing For Restaurateurs And Hoteliers

• How To Excel In Restaurant And Hotel Management

• Rooms Division And Property Management

• An Introduction To Alcoholic Beverages

• Canadian Wines And Wineries

• How To Create Food And Beverage Menus

• Complete Food And Beverage Cost Control Book;
  Set Of Blank Forms For Food And Beverage Cost Controls

• Designing Restaurants And Hotels

• How To Increase Sales And Serving Alcoholic Beverages Responsibly

• The Complete Cost Control Book

• Convention And Banquet Management

• Restaurateur’s And Hotelier’s Purchasing Book

• Complete Beverage Management Book

• Complete Outside Catering Book

• On Taste And Tasting Techniques

• Cooking, And 1,001 Recipes

• Brewing, Canadian Breweries and Home Brewing

• Introduction To Modern Canadian Tourism

• All You Need To Know About Food Poisoning And Safety In Restaurants

• Salads

• Professor B’s Bbq Book

• Delicious Dessert, Cake, Cookie, Muffin And Bread Recipes

• Easy To Produce Authentic Italian Recipes

• Imaginative And Quick Pasta Recipes

• Classic French Recipes

• French Provencale Cuisine Recipes

• Superb And Quick Recipes

• Cooking Techniques and Recipes from Around the World

• Spanish Recipes

• Selected Soup And Sandwich Recipes

• Selected, Easy And Quick Vegetable Recipes

• Tourism And Hospitality Case Studies

• Cheeses Of The World

• All You Ever Wanted To Know About Coffee, Tea And Chocolate

• Madeira Wines

• The Mini Wine Book

• Entertaining in the 21st Century