FOOD & BEVERAGE REFERENCE BOOKS page 2
Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $25.00 purchase!
Keeping Poultry and Rabbits on Scraps
by Claude Goodchild & Alan Thompson
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
by Marianne Lumb
Knives Cooks Love: Selection. Care. Techniques. Recipes.
by Sur La Table and Sarah Jay
Larousse Gastronomique (2001 revised)
Prosper Montagne, ed
Le Repertoire De La Cuisine by Louis Saulnier
Lonely Planet's Best in Travel 2009
by Lonely Planet Publications
(The) Master Dictionary of Food and Wine by Joyce Rubash
(The) New American Chef:
Cooking with the Best of Flavors and Techniques
by Andrew Dornenburg & Karen Page
(The) New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide)
by Sharon Tyler Herbst
(The) New Food Lover's Tiptionary: More than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon T. Herbst
(The) New Tea Companion
by Jane Pettigrew; Bruce Richardson
On Cooking: Techniques From Expert Chefs
by Sarah R. Labensky, Alan M. Hause, Steve Labensky,
Steven Labensky (Contributor), Stacey Winters Quattrone
(Illustrator), Sarah Labensky
(The) Oxford Companion to Food
by Alan Davidson, Soun Vannithone (Illustrator)
(The) Penguin Atlas of Food: Who Eats What, Where and Why
by Eric Millstone
(The) Pocket Idiot's Guide to Superfoods
by Heidi Reichenberger McIndoo, M.S., R.D., L.D.N.
(The) Professional Chef, 7th Edition
by Culinary Institute of America
(The) Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
(The) Science of Good Food:
The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss
Secrets from the Wine Diva by Christine Ansbacher
(The) Sommelier's Guide to Wine by Brian Smith
Superfoods: The Healthiest Foods on the Planet
by Tonia Reinhard
SuperFoods for Babies and Children by Annabel Karmel
(The) Tea Drinker's Handbook by Christine Barbaste,
Francois-Xavier Delmas, and Mathias Minet
Tea in the City: New York by Elizabeth Knight
Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
by Rick Rodgers
Tropical Fruit by Desmond Tate
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
by Steve Ettlinger
Uncommon Fruits & Vegetables : A Commonsense Guide
by Elizabeth Schneider
(The) Vegan Cook's Bible by Pat Crocker
Vegetables from Amaranth to Zucchini
by Elizabeth Schneider
Webster's New World Dictionary of Culinary Arts
by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
What Are You Really Eating?: How to Become Label Savvy
by Amanda Ursell
What to Drink with What You Eat
by Andrew Dornenburg, Karen Page
Why Do Donuts Have Holes?: Fascinating Facts About What We Eat And Drink by Don Voorhees
(The) World Atlas of Wine
by Hugh Johnson, Jancis Robinson
|
