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NEWEST RECOMMENDED BOOKS
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NEW COOKBOOKS

• Classic Breads: Delicious Recipes from Around the World
  by Manuela Caldirola, Nicoletta Negri & Nathalie Aru

• Things Cooks Love: Implements, Ingredients, Recipes
  by Sur La Table & Marie Simmons

• Big Book of Chocolate: 365 Decadent and Irresistible Treats
  by Jennifer Donovan

• Sam the Cooking Guy: Just a Bunch of Recipes by Sam Zien

• Semi-Homemade Grilling 2 by Sandra Lee

• Rice Cooker Meals by Neal Bertrand

• Sumptuous Suppers by Rose Elliot

• Little Cooks: 30 Delicious Recipes to Make and Enjoy
  by Fiona Hamilton-Fairley

• Easy Entertaining for Beginners by Patricia Mendez

• Sizzle, Sensational Barbecue Food by Julie Biuso

• Sweet Eats: Mmmore Than Just Desserts by Rose Dunnington

• Lotsa Pasta: Over 100 Elegant and Everyday Recipes
  by Michele Anna Jordan

• Cooking for Two: Efficient and Delicious Meals by Shady Oak Press

• The Lunchbox Book: Nutritional and Creative Ideas to Liven Up Your Packed Lunch  by Sandy Harper

• Picklicious: Family-Friendly Recipes that Pack a Pickle Punch!
  By M.A. Gedney Company

• (The) 5-A-Day Menu Planner: More Than Half a Million Delicious Recipe Combinations  by Susannah Blake

• Around the World in 80 Dinners: The Ultimate Culinary Adventure
  by Cheryl & Bill Jamison

• Betty Crocker Cookbook, Heart Health Edition by Betty Crocker Editors

• Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites by Betty Crocker Editors

• Betty Crocker Whole Grains: Easy Everyday Recipes
  by Betty Crocker Editors

• Cake Art From The Culinary Institute of America

• Cholesterol: Food, Facts and Recipes by Juliette Kellow & Sara Lewis 

• Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods  by Lori Baird and Julie Rodwell

• The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes by Glenis Lucas

• The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
  by Judith Finlayson

• Finger Licking Different by Edward L Bowen

• Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well
  by Elaine Magee MPH, RD

• Frank Davis Makes Good Groceries!: A New Orleans Cookbook
  by Frank Davis

• Great Coffee Cakes, Sticky Buns, Muffins and More by Carole Walter

• Healthy Eating for Pregnancy: The Complete Guide to a Healthy Diet Before, During and After Pregnancy by Amanda Grant

• How I Taught My Brother to Cook
  by John Barrows and Patrick Barrows

• Kissing in the Kitchen: Cooking With Passion by Kevin T. Roberts

• Low Carb Sinfully Delicious Desserts by Victor Kline

• (The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
  by Amanda Cross

• My Big Fat Greek Feast  Chef George Kyrtatas

• New Orleans Seafood Cookbook  by Ralph Brennan

• Norene’s Healthy Kitchen: Eat Your Way to Good Health
  by Norene Gilletz

• Nuts: More than 75 Delicious & Healthy Recipes by Avner Laskin

• Olives: More than 70 Delicious & Healthy Recipes by Avner Laskin

• Panini Express: 70 Delicious Recipes Hot Off the Press
  by Daniel Leader and Lauren Chattman

• Pickles to Relish by Beverly Ellen Schoonmaker

• Pillsbury Best of the Bake-Off Cookies and Bars by Pillsbury Editors

• The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community
  by Kitty Gurkin Rosati

• Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking by Robin Miller

• The Saint Tropez Diet
  by Apostolos Pappas Phd with Marie-Annick Courtier

• The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick by Richard Johnson & Timothy Gower

• Techniques of Healthy Cooking
  by The Culinary Institute of America (CIA)

• Trail of Crumbs: Hunger, Love, and the Search for Home
  by Kim Sunee

• Zen and the Art of Cooking Beer Can Chicken
  by Cary Black and Don Black

NEW CULINARY BIOGRAPHIES

• Alice Waters and Chez Panisse
  by Thomas McNamee

• From My Side of the Table
  by Tammy Benlolo

• How I Taught My Brother to Cook
  by John Barrows and Patrick Barrows

• Made From Scratch: A Memoir
  by Sandra Lee

• (The) Sharper Your Knife, the Less You Cry
  by Kathleen Flinn

• Tastes Like Cuba
  by Eduardo Machado & Michael Domitrovich

• Trail of Crumbs: Hunger, Love, and the Search for Home
  by Kim Sunee
   

NEW FOOD HISTORY BOOKS

• Beans: A History
  by Ken Albala

• Bless This Food: Ancient and Contemporary Graces from Around the World  by Adrian Butash

• I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine  by Rudolph Chelminski

• Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray
   

NEW FOOD REFERENCE BOOKS

• Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
  by Clay Gordon

• (The) Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
  by David Kamp and Marion Rosenfeld

• (The) Pocket Idiot's Guide to Superfoods
  by Heidi Reichenberger McIndoo, M.S., R.D., L.D.N.

• Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
  by Steve Ettlinger
   

NEW ‘OTHER’ FOOD BOOKS

• (The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
  by Amanda Cross

• Healthy Eating for Pregnancy: The Complete Guide to a Healthy Diet Before, During and After Pregnancy by Amanda Grant

• Around the World in 80 Dinners: The Ultimate Culinary Adventure
  by Cheryl & Bill Jamison

• Eat, Drink, and Be Gorgeous by Esther Blum and James Dignan

• (The) Fertility Diet
  by Jorge Chavarro, Walter C. Willet, & Patrick J. Skerrett

• From My Side of the Table
  by Tammy Benlolo

• Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray