NEWEST RECOMMENDED BOOK LISTINGS
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COOKBOOKS & RECIPE BOOKS
Allergy-Friendly Food for Families:
120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love
by Editors of Kiwi Magazine
Canal House Cooking Volume No. 7: La Dolce Vita
by Melissa Hamilton and Christopher Hirsheimer
(The) Essential Low-Fat Cookbook: Good Healthy Eating for Every Day
by Antony Worrall Thompson
Home at 7, Dinner at 8 by Sophie Wright
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
(The) Kitchen Diva's Diabetic Cookbook:
150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them
by Angela Shelf Medearis
(The) Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year
Edited by Annie Riggs
Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie
by Gino D'Acampo
(The) Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More
by Bryn Williams
FOOD HISTORY BOOKS
Tea: History, Terroirs, Varieties
by Kevin Gascoyne, Francois Marchand, Jasmin Desharnais and Hugo Americi
Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose
by Deborah Jean Warner
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
CULINARY BIOGRAPHY & MEMOIRS
My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele
Venezia: Food and Dreams by Tessa Kiros
Julia Child: A Life by Laura Shapiro
FOOD REFERENCE BOOKS
Good Better Best Dining Out: A No-Nonsense Guide to America's Favorite Chain Restuarants
by Josh Dinar
Difford's Encyclopedia of Cocktails: 2600 Recipes
by Simon Difford
‘OTHER’ FOOD BOOKS
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by Joel Salatin
Pie Contest in a Box: Everything You Need to Host a Pie Contest
by Gina Hyams
FOOD SCIENCE BOOKS
Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
by Jack Norris and Virginia Messin
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