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COOKBOOK LISTINGS


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NEWEST RECOMMENDED BOOK LISTINGS

Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $25.00 purchase!

COOKBOOKS & RECIPE BOOKS

Allergy-Friendly Food for Families:
120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love
by Editors of Kiwi Magazine

Canal House Cooking Volume No. 7: La Dolce Vita
by Melissa Hamilton and Christopher Hirsheimer

(The) Essential Low-Fat Cookbook: Good Healthy Eating for Every Day
by Antony Worrall Thompson

Home at 7, Dinner at 8     by Sophie Wright

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen

(The) Kitchen Diva's Diabetic Cookbook:
150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them
by Angela Shelf Medearis

(The) Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year
Edited by Annie Riggs

Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie
by Gino D'Acampo

(The) Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More
by Bryn Williams
 

FOOD HISTORY BOOKS

Tea: History, Terroirs, Varieties
by Kevin Gascoyne, Francois Marchand, Jasmin Desharnais and Hugo Americi

Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose
by Deborah Jean Warner

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
 

CULINARY BIOGRAPHY & MEMOIRS

My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele

Venezia: Food and Dreams   by Tessa Kiros

Julia Child: A Life   by Laura Shapiro
 

FOOD REFERENCE BOOKS

Good Better Best Dining Out: A No-Nonsense Guide to America's Favorite Chain Restuarants
by Josh Dinar

Difford's Encyclopedia of Cocktails: 2600 Recipes
by Simon Difford
 

‘OTHER’ FOOD BOOKS

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by Joel Salatin

Pie Contest in a Box: Everything You Need to Host a Pie Contest
by Gina Hyams
 

FOOD SCIENCE BOOKS

Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
by Jack Norris and Virginia Messin

 

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