NEWEST RECOMMENDED BOOK LISTINGS
COOKBOOKS & RECIPE BOOKS
All the Best Recipes: 300 Delicious and Extraordinary Recipes
by Jane Rodmell
The Amish Cook's Baking Book
by Lovina Eicher and Kevin Williams
The Cocktail Primer: All You Need to Know to Make the Perfect Drink
by Eben Klemm
Cookie Craft Christmas: Dozens of Decorating Ideas for a Sweet Holiday
by Valerie Peterson and Janice Fryer
How to Drink
by Victoria Moore
My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele
The Spice Kitchen: Everyday Cooking with Organic Spices
by Katie Luber & Sara Engram
Texas Tables
by Junior League of North Harris and South Montgomery Counties TX
Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
by Rick Rodgers
Venezia: Food and Dreams
by Tessa Kiros
CULINARY BIOGRAPHY & MEMOIRS
My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele
Venezia: Food and Dreams
by Tessa Kiros
Julia Child: A Life by Laura Shapiro
FOOD REFERENCE BOOKS
Difford's Encyclopedia of Cocktails: 2600 Recipes
by Simon Difford
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
by Marianne Lumb
Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
by Rick Rodgers
‘OTHER’ FOOD BOOKS
The Cocktail Primer: All You Need to Know to Make the Perfect Drink
by Eben Klemm
Difford's Encyclopedia of Cocktails: 2600 Recipes
by Simon Difford
How to Drink
by Victoria Moore
FOOD SCIENCE BOOKS
Cook's Encyclopaedia: Ingredients And Processes by Tom Stobart
In Defense of Food: An Eater's Manifesto by Michael Pollan
FOOD HISTORY BOOKS
POTATO by Lyndsay & Patrick Mikanowski
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