FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKS >  C: 'Cake' to 'Culinary'

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

‘Cake’ to ‘Culinary’ RECOMMENDED COOK BOOKS

Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $35.00 purchase!

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
by Christine Carroll, Jody Eddy

Cake Art  From The Culinary Institute of America


Canal House Cooking Volume No. 7: La Dolce Vita
by Melissa Hamilton and Christopher Hirsheimer


(The) Cape Cod Table - by Lora Brody

Caribbean Food Made Easy  -   by Levi Roots

Celebrate: Italian Style  by Jacqueline Miconi

Celebrating the Seasons by John Littlewood

Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
by Mindy Merrell and R. B. Quinn

(The) Chefs of RodnReel.com: A Fishing and Hunting Camp Cookbook   by Mike Lane and Chefs of Rodnreel

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
by Shannon Borg & Lora Lea Misterly

Chicken A La King And The Buffalo Wing: Food Names And The People And Places That Inspired Them   by Steven Gilbar

Chicken Soup for the Soul Recipes for Busy Moms
by Jack Canfield, Mark Victor Hansen, Mr. Food

Chicken Soup for the Dieter's Soul
by Jack Canfield, Mark Victor Hansen, Theresa Peluso

Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration From Napa Valley's Oak Knoll Inn
by Barbara Passino

Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks - Without Prescription Drugs  by Janet Brill

(The) Christmas Table  by Diane Morgan

Christmas 101: Celebrate the Holiday Season from Christmas to New Year's by Rick Rodgers

Cholesterol: Food, Facts and Recipes 
by Juliette Kellow & Sara Lewis

Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia     by Joan E. Aller

Classic Breads: Delicious Recipes from Around the World
by Manuela Caldirola, Nicoletta Negri & Nathalie Aru

CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers
by Tess and Mark Szamatulski

Cocktails by Flavor: Over 340 Recipes to Tempt the Taste Buds
by Salvatore Calabrese

(The) Cocktail Primer: All You Need to Know to Make the Perfect Drink     by Eben Klemm

(The) College Student's Guide to Eating Well on Campus
by Ann Selkowitz Litt

(The) Colonial Williamsburg Tavern Cookbook
by Colonial Williamsburg Foundation

(The) Complete Book of Pies: 200 Recipes from Sweet to Savory
by Julie Hasson

Complete Book of Raw Food:
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by Lori Baird and Julie Rodwell

(The) Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes    by Glenis Lucas

Complete Idiot’s Guide to Grilling   by Don Mauer

(The) Complete Idiot's Guide to Pizza and Panini  by Erik Sherman

(The) Complete Idiot's Guide to Vegan Cooking
by Beverly Lynn Bennett and Ray Sammartano

(The) Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant     by Jannequin Bennett

(The) Complete Whole Grains Cookbook:
150 Recipes for Healthy Living    by Judith Finlayson

Cook: In a Class of Your Own with Richard Bertinet
by Richard Bertinet

(The) Cookbook Decoder or Culinary Alchemy Explained
by Arthur E. Grosser, Arthur Grosser

Cookbooking: The Delicious New Way to Scrapbook
by Barbara Winkler

Cookie Craft   by Valerie Peterson & Janice Fryer

Cookie Craft Christmas: Dozens of Decorating Ideas for a Sweet Holiday     by Valerie Peterson and Janice Fryer

Cookies To Die For!
The Complete Guide For Cookie Lovers     by Bev Shaffer

Cookie Swap!     by Lauren Chattman

Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
by Rozanne Gold

Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Grady Spears with June Naylor

Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way     by Kate Heyhoe

Cooking at Home With America's Test Kitchen
Editors of Cook's Illustrated Magazine

Cooking for Two: Efficient and Delicious Meals 
by Shady Oak Press

Cooking New American: How to Cook the Food You Love to Eat
Fine Cooking Magazine, ed. Martha Holmberg

Cooking School Secrets for Real-World Cooks by Linda Carucci

Cooking with Shelburne Farms
by Shelburne Farms, Melissa Pasanen, and Rick Gencarelli

Cooking Your Way To Romance  by Carl, R. Wendtland

(The) Country Cooking of France
by Anne Willan (Author), France Ruffenach (Photographer)

Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
by The Editors of Country Living

Country Living Flavors of Country Cookbook: 250 Delicious, Home-Cooked Favorites   by From the Editors of Country Living

Country Living Great Cakes: Home-Baked Creations from the Country Living Kitchen   by The Editors of Country Living

Crab: Buying, Cooking, Cracking 
by Andrea Froncillo and Jennifer Jeffrey

Creative Cakes Anyone Can Make   by Jill Foster

Crepes, Waffles & Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts  by Kathryn Hawkins

Cucina Ebraica  by Joyce Goldstein

Cucina Povera: Tuscan Peasant Cooking
by Pamela Sheldon Johns

Culinary Artistry by Andrew Dornenburg & Karen Page


(The) Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
by The Culinary Institute of America

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
by Dani Cone

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

 

Chef with red wine glass