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RECOMMENDED COOK BOOKS page 2
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• Cake Art
  From The Culinary Institute of America

• (The) Cape Cod Table - by Lora Brody

• Celebrate: Italian Style by Jacqueline Miconi

• Celebrating the Seasons by John Littlewood

• Chicken Soup for the Soul Recipes for Busy Moms
  by Jack Canfield, Mark Victor Hansen, Mr. Food

• Chicken Soup for the Dieter's Soul
  by Jack Canfield, Mark Victor Hansen, Theresa Peluso

• Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks - Without Prescription Drugs by Janet Brill

• Christmas 101: Celebrate the Holiday Season from Christmas to New Year's by Rick Rodgers

• Cholesterol: Food, Facts and Recipes
  by Juliette Kellow & Sara Lewis

• Classic Breads: Delicious Recipes from Around the World
  by Manuela Caldirola, Nicoletta Negri & Nathalie Aru

• (The) College Student's Guide to Eating Well on Campus
  by Ann Selkowitz Litt

• (The) Colonial Williamsburg Tavern Cookbook
  by Colonial Williamsburg Foundation

• Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
  by Lori Baird and Julie Rodwell

• The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes
  by Glenis Lucas

• Complete Idiot’s Guide® to Grilling by Don Mauer

• (The) Complete Idiot's Guide to Pizza and Panini by Erik Sherman

• (The) Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant
  by Jannequin Bennett

• The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
  by Judith Finlayson

• (The) Cookbook Decoder or Culinary Alchemy Explained
  by Arthur E. Grosser, Arthur Grosser

• Cookie Craft
  by Valerie Peterson & Janice Fryer

• Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
  by Rozanne Gold

• Cooking at Home With America's Test Kitchen
  Editors of Cook's Illustrated Magazine

• Cooking for Two: Efficient and Delicious Meals
  by Shady Oak Press

• Cooking New American: How to Cook the Food You Love to Eat
  Fine Cooking Magazine, ed. Martha Holmberg

• Cooking School Secrets for Real-World Cooks by Linda Carucci

• Cooking with Shelburne Farms
  by Shelburne Farms, Melissa Pasanen, and Rick Gencarelli

• Cooking Your Way To Romance by Carl, R. Wendtland

• The Country Cooking of France
  by Anne Willan (Author), France Ruffenach (Photographer)

• Crab: Buying, Cooking, Cracking
  by Andrea Froncillo and Jennifer Jeffrey

• Creative Cakes Anyone Can Make by Jill Foster

• Crepes, Waffles & Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts by Kathryn Hawkins

• Cucina Ebraica by Joyce Goldstein

• Culinary Artistry by Andrew Dornenburg & Karen Page

• Dave's Dinners: A Fresh Approach To Home-Cooked Meals
  by Dave Lieberman

• Diabetes Cookbook for Dummies®
  by Alan L. Rubin, Fran Stach, Denise C. Sharf

• Diggin’ In and Piggin’ Out” The Truth About Food and Men
  by Roger L. Welsch

• Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles  by Allisa Park

• Divine Kosher Cuisine: Catering to Family and Friends
  by Rise' Routenberg, Barbara Wasser

• Dr. Atkins' Quick and Easy New Diet Cookbook
  by Robert C. Atkins, Veronica C. Atkins

• Dr. Gott's No Flour, No Sugar(TM) Diet by Peter H. Gott