‘Cake’ to ‘Culinary’ RECOMMENDED COOK BOOKS
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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
by Christine Carroll, Jody Eddy
Cake Art From The Culinary Institute of America
Canal House Cooking Volume No. 7: La Dolce Vita
by Melissa Hamilton and Christopher Hirsheimer
(The) Cape Cod Table - by Lora Brody
Caribbean Food Made Easy - by Levi Roots
Celebrate: Italian Style by Jacqueline Miconi
Celebrating the Seasons by John Littlewood
Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
by Mindy Merrell and R. B. Quinn
(The) Chefs of RodnReel.com: A Fishing and Hunting Camp Cookbook by Mike Lane and Chefs of Rodnreel
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
by Shannon Borg & Lora Lea Misterly
Chicken A La King And The Buffalo Wing: Food Names And The People And Places That Inspired Them by Steven Gilbar
Chicken Soup for the Soul Recipes for Busy Moms
by Jack Canfield, Mark Victor Hansen, Mr. Food
Chicken Soup for the Dieter's Soul
by Jack Canfield, Mark Victor Hansen, Theresa Peluso
Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration From Napa Valley's Oak Knoll Inn
by Barbara Passino
Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks - Without Prescription Drugs by Janet Brill
(The) Christmas Table by Diane Morgan
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's by Rick Rodgers
Cholesterol: Food, Facts and Recipes
by Juliette Kellow & Sara Lewis
Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia by Joan E. Aller
Classic Breads: Delicious Recipes from Around the World
by Manuela Caldirola, Nicoletta Negri & Nathalie Aru
CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers
by Tess and Mark Szamatulski
Cocktails by Flavor: Over 340 Recipes to Tempt the Taste Buds
by Salvatore Calabrese
(The) Cocktail Primer: All You Need to Know to Make the Perfect Drink by Eben Klemm
(The) College Student's Guide to Eating Well on Campus
by Ann Selkowitz Litt
(The) Colonial Williamsburg Tavern Cookbook
by Colonial Williamsburg Foundation
(The) Complete Book of Pies: 200 Recipes from Sweet to Savory
by Julie Hasson
Complete Book of Raw Food:
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by Lori Baird and Julie Rodwell
(The) Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes by Glenis Lucas
Complete Idiot’s Guide to Grilling by Don Mauer
(The) Complete Idiot's Guide to Pizza and Panini by Erik Sherman
(The) Complete Idiot's Guide to Vegan Cooking
by Beverly Lynn Bennett and Ray Sammartano
(The) Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett
(The) Complete Whole Grains Cookbook:
150 Recipes for Healthy Living by Judith Finlayson
Cook: In a Class of Your Own with Richard Bertinet
by Richard Bertinet
(The) Cookbook Decoder or Culinary Alchemy Explained
by Arthur E. Grosser, Arthur Grosser
Cookbooking: The Delicious New Way to Scrapbook
by Barbara Winkler
Cookie Craft by Valerie Peterson & Janice Fryer
Cookie Craft Christmas: Dozens of Decorating Ideas for a Sweet Holiday by Valerie Peterson and Janice Fryer
Cookies To Die For!
The Complete Guide For Cookie Lovers by Bev Shaffer
Cookie Swap! by Lauren Chattman
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
by Rozanne Gold
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Grady Spears with June Naylor
Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way by Kate Heyhoe
Cooking at Home With America's Test Kitchen
Editors of Cook's Illustrated Magazine
Cooking for Two: Efficient and Delicious Meals
by Shady Oak Press
Cooking New American: How to Cook the Food You Love to Eat
Fine Cooking Magazine, ed. Martha Holmberg
Cooking School Secrets for Real-World Cooks by Linda Carucci
Cooking with Shelburne Farms
by Shelburne Farms, Melissa Pasanen, and Rick Gencarelli
Cooking Your Way To Romance by Carl, R. Wendtland
(The) Country Cooking of France
by Anne Willan (Author), France Ruffenach (Photographer)
Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
by The Editors of Country Living
Country Living Flavors of Country Cookbook: 250 Delicious, Home-Cooked Favorites by From the Editors of Country Living
Country Living Great Cakes: Home-Baked Creations from the Country Living Kitchen by The Editors of Country Living
Crab: Buying, Cooking, Cracking
by Andrea Froncillo and Jennifer Jeffrey
Creative Cakes Anyone Can Make by Jill Foster
Crepes, Waffles & Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts by Kathryn Hawkins
Cucina Ebraica by Joyce Goldstein
Cucina Povera: Tuscan Peasant Cooking
by Pamela Sheldon Johns
Culinary Artistry by Andrew Dornenburg & Karen Page
(The) Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
by The Culinary Institute of America
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
by Dani Cone
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