RECOMMENDED COOK BOOKS ‘Panini’ to ‘Robin’
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Quick-Fix Indian: Easy, Exotic Dishes in 30 Minutes or Less
by Ruta Kahate
Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie
by Gino D'Acampo
(The) Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More
by Bryn Williams
Panini Express: 70 Delicious Recipes Hot Off the Press
by Daniel Leader and Lauren Chattman
Park Avenue Potluck:
Recipes from New York's Savviest Hostesses
by The Society of Memorial Sloan Kettering & Florence Fabricant
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
by Mike Mills, Amy Mills Tunnicliffe
Peanut Butter & Co. Cookbook
by Jerry Seinfeld (Foreword), Lee Zalben, Theresa Raffetto (Photographer)
Picklicious: Family-Friendly Recipes that Pack a Pickle Punch!
By M.A. Gedney Company
Pickles to Relish by Beverly Ellen Schoonmaker
Pillsbury Best of the Bake-Off Cookies and Bars
by Pillsbury Editors
Pizza Art by Karin Niedermeier (review by Bill Marsano)
(The) Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Eric Schlosser, (Foreword) Corby Kummer
Susie Cushner (Photographer)
Plenty by Diana Henry
Plum Gorgeous: Recipes and Memories from the Orchard
by Romney Steele
Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget
by Amy McCoy
(The) Pot and How to Use It: The Mystery and Romance of the Rice Cooker by Roger Ebert
POTATO by Lyndsay & Patrick Mikanowski
Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System
by Ran Knishinsky
Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas by Stephen Palmer Dowdney
Quick-Fix Gluten Free by Robert M. Landolphi
Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less by Robin Robertson
Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less by Rebecca Lang
Rachael Ray, Just in Time:
All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals by Rachael Ray
Ralph Brennan's New Orleans Seafood Cookbook
by Ralph Brennan and Gene Bourg
Raw: The Uncook Book: New Vegetarian Food for Life
by Juliano Brotman, Erika Lenkert
(The) Raw Gourmet
by Nomi Shannon, Brian Clement (Foreword)
Ready, Steady, Spaghetti: Cooking For Kids And With Kids
by Lucy Broadhurst
(The) Real Greek at Home:
Dishes from the Heart of the Greek Kitchen
by Theodore Kyriakou & Charles Campion
Recipe Scrapbook: The Perfect Place to Store Your Treasured Recipes by Caroline Brewester
Reel Cuisine: Blockbuster Dishes from the Silver Screen
by Nami Iijima
Rice Cooker Meals by Neal Bertrand
(The) Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community by Kitty Gurkin Rosati
(The) Rice Diet Solution:
The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
by Kitty Gurkin Rosati, Robert Rosati
Roast Figs, Sugar Snow: Food to Warm the Soul
by Diana Henry
Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking by Robin Miller
Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM by Robin Miller
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