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COOKBOOKSP-Q-R: 'Panini' to 'Robin' >  Pickles to Relish



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Pickles to Relish


by Beverly Ellen Schoonmaker

Book Description

Pickles to Relish
is more than just a cookbook. It provides information on food preservation for the homemaker, professional chef, food scientist, food historian, and backyard-grill master in everyone. Various types of food-preservation techniques, or methods, such as fermentation, curing, pickling, freezing, refrigeration, and canning, are discussed, along with related information from allied fields of knowledge.

Food preservation has greatly impacted security and human survival. This reference book teaches people to thrive through concepts of cooking, chemistry, history, horticulture, and art. Full of techniques, tips, and enthusiasm for pickling, recipes include a variety of chutneys and sauces as well as pickles and relish. Food preservation has greatly impacted security and human survival. This reference provides various techniques of food preservation and how they have impacted, and continue to impact, human survival, security, and advancement.

About the Author
Beverly Ellen Schoonmaker Alfeld has a B.A. and M.F.A. in art and an M.A. in theoretical design. Raised in a commercial-nursery/greenhouse family, she has completed the school of instruction in food processing prescribed by the Food and Drug Administration and has completed advanced coursework in the fields of education, administration, and school law.



Panini Express        Park Avenue Potluck        Pasta Italiana        Peace, Love and Barbecue        Peanut Butter & Co        The Perfect Ingredient        Picklicious        Pickles to Relish        Pillsbury Bake Off Cookies and Bars        Pizza Art        Pleasures of Slow Food        Plenty        Plum Gorgeous        Poor Girl Gourmet        Pot and How To Use It        Potato        Prickly Pear Cactus Medicine        Put'em Up        Putting Up More        Quick Fix Gluten Free        Quick Fix Indian        Quick Fix Vegan        Quick Fix Southern        Rachael Ray, Just in Time        Ralph Brennan's New Orleans Seafood Cookbook        Raw : The Uncook Book        The Raw Gourmet        Ready, Steady, Spaghetti        Real Greek at Home        Recipe Scrapbook        Reel Cuisine        Rice Cooker Meals        The Rice Diet Cookbook        The Rice Diet Solution        Roast Figs        Robin Takes 5        Robin to the Rescue




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