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RECOMMENDED COOK BOOKS page 6
Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $25.00 purchase!

The Saint Tropez Diet 
by Apostolos Pappas Phd with Marie-Annick Courtier

Sam the Cooking Guy: Just a Bunch of Recipes  by Sam Zien

(The) San Francisco Ferry Plaza Farmer’s Market Cookbook
by Christopher Hirsheimer, Peggy Knickerbocker

(The) Scandinavian Cookbook   by Trina Hahnemann

(The) Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss

Secret Recipes for the Modern Wife   by Nava Atlas

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart  by Pauline Nguyen and Luke Nguyen

Semi-Homemade Cooking by Sandra Lee

Semi-Homemade Cooking 2 by Sandra Lee

Semi-Homemade Desserts by Sandra Lee

Semi-Homemade Cooking 3 by Sandra Lee

Semi-Homemade Grilling 2  by Sandra Lee

Semi-Homemade Slow Cooker Recipes 2  by Sandra Lee

Semi-Homemade 20-Minute Meals 2  by Sandra Lee

The Serotonin Power Diet 
by Nina Frusztajer Marquis, Judith J. Wurtman

Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites
by Randi Lee Levin

Shellfish   -   by Leif Mannerstrφm

(The) Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong

(The) Silver Spoon - The Bible of authentic Italian Cooking Phaidon Press

Simply In Season by Mary Beth Lind, Cathleen Hockman-Wert. A World Community Cookbook

Simply Natural Baby Food by Cathe Olson

Simply Salads: More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens   by Jennifer Chandler

(The) Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families   by Aviva Goldfarb

Sizzle, Sensational Barbecue Food  by Julie Biuso

Slow Food Nation's Come to the Table: The Slow Food Way of Living
by Alice L. Waters and Katrina Heron

(The) Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals   by Missy Chase Lapine

Sober Celebrations: Lively Entertaining Without the Spirits
by Liz Scott

(The) Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
by Connie Guttersen

(The) Soup Book by Louis P. Degouy

(The) South Beach Diet by Arthur Agatston

(The) South Beach Diet Parties & Holidays Cookbook: Healthy Recipes for Entertaining Family And Friends   by Arthur Agatston, MD

(The) South Beach Diet Quick and Easy Cookbook  by Arthur Agatston

(The) Spice is Right: Easy Indian Cooking For Today by Monica Bhide

(The) Splendid Spoonful: From Custard to Creme Brulee
by Barbara Lauterbach

Steamin' Down the Tracks with Viola Hockenberry  by Janette Blackwell

The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick  by Richard Johnson & Timothy Gower

Sumptuous Suppers  by Rose Elliot

SuperFoods for Babies and Children by Annabel Karmel

Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Strong
by Frances Sheridan Goulart

Sushi with Style by Ellen Brown

The Swedish Table  by Helene Henderson

Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener   by Mani Niall

Sweet Eats: Mmmore Than Just Desserts  by Rose Dunnington

Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by Matthew Fort

The Taste of Home Cookbook New Revised 2nd Edition
by Taste of Home

Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health - by Michel Nischan, Mary Goodbody, Minh + Wass, Drew Nieportent

Tastes Like Cuba: An Exile's Hunger for Home
by Eduardo Machado and Michael Domitrovich

Tasty Temptations - by Connie Bandstra

Techniques of Healthy Cooking  The Culinary Institute of America (CIA)

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert  by Rick Rodgers

(The) Thin Commandments: The Ten No-Fail Strategies for Permanent Weight Loss  by Stephen Gullo

Things Cooks Love: Implements, Ingredients, Recipes
by Sur La Table & Marie Simmons

Trail of Crumbs: Hunger, Love, and the Search for Home  by Kim Sunee

Tropical Fruit  by Desmond Tate

(The) Ultimate New York Diet  by David Kirsch

Upper Crusts: Fabulous Ways To Use Bread  by Sheilah Kaufman

Vegan Italiano by Donna Klein

Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz & Terry Hope Romero

(The) Vegan Cook's Bible   by Pat Crocker

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine      by Bryant Terry

Vegetarian Cooking for Mommies   by Laura Theodore

Victoria's Home Companion: Or, The Whole Art of Cooking: A History of 19th Century Foods, with Recipes  by Victoria Rumble

Weight Watchers All Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens  by Weight Watchers

Welcome to Michael's: Great Food, Great People, Great Party!
by Michael McCarty

What We Eat When We Eat Alone: Stories and 100 Recipes
by Deborah Madison and Patrick McFarlin

(The) Whole Foods Market Cookbook with 350 Recipes
by Steve Petusevsky and Whole Foods Market Team Members

(The) Wild Vegetarian Cookbook  Steve ‘Wildman’ Brill, Arthur Schwartz

(The) Wine Lover's Dessert Cookbook: Recipes and Pairings For the Perfect Glass of Wine by Mary Cech

You Can Eat That!: Awesome Food for Kids with Diabetes  by Robyn Webb

Yum-o! The Family Cookbook   by Rachael Ray

Zen and the Art of Cooking Beer Can Chicken  by Cary Black and Don Black

Zov: Recipes and Memories from the Heart   by Zov Karamardian
 

 

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