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RECOMMENDED COOK BOOKS page 6
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• The Saint Tropez Diet
  by Apostolos Pappas Phd with Marie-Annick Courtier

• Sam the Cooking Guy: Just a Bunch of Recipes by Sam Zien

• (The) San Francisco Ferry Plaza Farmer’s Market Cookbook
  by Christopher Hirsheimer, Peggy Knickerbocker

• Semi-Homemade Cooking by Sandra Lee

• Semi-Homemade Cooking 2 by Sandra Lee

• Semi-Homemade Desserts by Sandra Lee

• Semi-Homemade Cooking 3 by Sandra Lee

• Semi-Homemade Grilling 2 by Sandra Lee

• Semi-Homemade Slow Cooker Recipes 2 by Sandra Lee

• Semi-Homemade 20-Minute Meals 2 by Sandra Lee

• The Serotonin Power Diet 
  by Nina Frusztajer Marquis, Judith J. Wurtman

• Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites
  by Randi Lee Levin

• (The) Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong

• (The) Silver Spoon - The Bible of authentic Italian Cooking Phaidon Press

• Simply In Season by Mary Beth Lind, Cathleen Hockman-Wert. A World Community Cookbook

• Simply Natural Baby Food by Cathe Olson

• Simply Salads: More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens  by Jennifer Chandler

• (The) Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families  by Aviva Goldfarb

• Sizzle, Sensational Barbecue Food by Julie Biuso

• (The) Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals  by Missy Chase Lapine

• Sober Celebrations: Lively Entertaining Without the Spirits
  by Liz Scott

• (The) Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
  by Connie Guttersen

• (The) Soup Book by Louis P. Degouy

• (The) South Beach Diet by Arthur Agatston

• (The) South Beach Diet Parties & Holidays Cookbook: Healthy Recipes for Entertaining Family And Friends  by Arthur Agatston, MD

• (The) South Beach Diet Quick and Easy Cookbook by Arthur Agatston

• (The) Spice is Right: Easy Indian Cooking For Today by Monica Bhide

• (The) Splendid Spoonful: From Custard to Creme Brulee
  by Barbara Lauterbach

• Steamin' Down the Tracks with Viola Hockenberry
  by Janette Blackwell

• The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick by Richard Johnson & Timothy Gower

• Sumptuous Suppers by Rose Elliot

• SuperFoods for Babies and Children by Annabel Karmel

• The Swedish Table
  by Helene Henderson

• Sweet Eats: Mmmore Than Just Desserts
  by Rose Dunnington

• Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health - by Michel Nischan, Mary Goodbody, Minh + Wass, Drew Nieportent

• Tastes Like Cuba: An Exile's Hunger for Home
  by Eduardo Machado and Michael Domitrovich

• Tasty Temptations - by Connie Bandstra

• Techniques of Healthy Cooking
  by The Culinary Institute of America (CIA)

• Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
  by Rick Rodgers

• (The) Thin Commandments: The Ten No-Fail Strategies for Permanent Weight Loss by Stephen Gullo

• Things Cooks Love: Implements, Ingredients, Recipes
  by Sur La Table & Marie Simmons

• Trail of Crumbs: Hunger, Love, and the Search for Home
  by Kim Sunee

• Tropical Fruit by Desmond Tate

• (The) Ultimate New York Diet by David Kirsch

• Upper Crusts: Fabulous Ways To Use Bread by Sheilah Kaufman

• Vegan Italiano by Donna Klein

• Veganomicon: The Ultimate Vegan Cookbook
  by Isa Chandra Moskowitz & Terry Hope Romero

• Victoria's Home Companion: Or, The Whole Art of Cooking: A History of 19th Century Foods, with Recipes by Victoria Rumble

• Weight Watchers All Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
  by Weight Watchers

• Welcome to Michael's: Great Food, Great People, Great Party!
  by Michael McCarty

• (The) Whole Foods Market Cookbook with 350 Recipes
  by Steve Petusevsky and Whole Foods Market Team Members

• (The) Wild Vegetarian Cookbook
  Steve ‘Wildman’ Brill, Arthur Schwartz

• (The) Wine Lover's Dessert Cookbook: Recipes and Pairings For the Perfect Glass of Wine by Mary Cech

• You Can Eat That!: Awesome Food for Kids with Diabetes
  by Robyn Webb

• Zen and the Art of Cooking Beer Can Chicken
  by Cary Black and Don Black