FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSS: 'Saint' to 'Sweet' >  Sam the Cooking Guy

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

Sam the Cooking Guy: Just a Bunch of Recipes

 

by Sam Zien

Book Description
Sam Zien is a regular guy who cooks great food. No cutesy patter. No foo-foo ingredients. Just easy, great-tasting stuff that real people like you can make, served up with lots of humor. All of which has made him one of today's fastest-rising TV food stars—the host of Sam the Cooking Guy as well as Just Cook This! on the Discovery Health Channel. Sam's e-mail inbox has long been flooded with requests for a cookbook. Now, he finally delivers.

Just a Bunch of Recipes features 126 of Sam's all-time favorite recipes. All of them are big in taste and small in effort—crowd-pleasing dishes that skip the weird ingredients and complicated steps and focus on the flavor. You can't go wrong with any of Sam's recipes—they're all seriously good and seriously easy. Once you start fixing them for your family and friends, you'll be the one everyone turns to for great everyday food.

For quick family meals, Sam is your man. Choose from recipes like Shrimp Tacos, Buffalo Chicken Pizza, and Steak Salad with Blue Cheese Crumbles as well as super-fast favorites such as Chili Corn Chip Bags and Tomato and Potato Chip Sandwiches. On weekends, kick things off with a Pastrami Benedict or Banana Bread French Toast for brunch—then wow your friends with "company" dishes like Tomato and Yellow Pepper Gazpacho and Teriyaki and Bacon Scallops. Try out a "Three-Two-One" Bloody Mary, Sammy-Boy's Margarita, or Lager and Lime for good measure. And for dessert, forget about it—you haven't lived until you've tried Sam's Ice-Cream Sandwich Deal, Doughnutmis? ("tiramis?" made with powdered doughnuts), and Grilled Pound Cake with Fresh Fruit.

Complete with photos of Sam as well as his inimitable take on essential kitchen tools and ingredients, Sam the Cooking Guy is all you need to start fixing food that's unbelievably easy and delicious. So make a run to the store, invite some friends, and head for the kitchen. As Sam says, "You can cook too, but some of you just don't know it yet."

About the Author
Sam Zien is the creator and host of Sam the Cooking Guy and Just Cook This! on the Discovery Health Channel. Since first airing in 2002, Sam has won eight Emmy Awards. His Web site is thecookingguy.com.

 

 RELATED PAGES:

Salads: Beyond the Bowl        Sam Arnold's Frying Pans West       Seoultown Kitchen        The Saint Tropez Diet        Sam the Cooking Guy        SF Ferry Plaza FM CB        Scallops       Scandinavian Cookbook        The Scandinavian Kitchen        Seamus Mullen's Hero Food        Seasonal Spanish Food        Secret Recipes for the Modern Wife        Secrets of Red Lantern        Semi Home Made Cooking        Semi Homemade Cooking 2       Semi Home Made Desserts        Semi Homemade Cooking 3        Semi Homemade Grilling 2        Semi Homemade Slow Cooker Recipes 2        Semi Homemade 20 Minute Meals 2        The Serotonin Power Diet        Sharing Mountain Recipes        Shellfish        Shinin' Times at The Fort:        Shun Lee Cookbook        The Silver Spoon        Simple Comforts        Simply Fresh       Simply Great Breads        Simply Ming        Simply in Season        Simply Natural Baby Food        Simply Salads        Sinfully Vegan        6 O'Clock Scramble        Sizzle, Sensational BBQ        Slow Food Nation's Come to the Table        The Sneaky Chef        So Sweet!        Sober Celebrations        Sonoma Diet, The        The Soup Book        The South Beach Diet        South Beach Diet Parties & Holidays        South Beach Diet Quick and Easy        Splendid Spoonful        Spice Dreams        Spice Kitchen        The Spice is Right        Steak with Friends        Steamin' Down the Tracks        The Sugar Fix        Sugar Sugar        Sumptuous Suppers        Superfoods        Super Immunity Foods        Sushi with Style       The Swedish Table        Sweet!: From Agave to Turbinado        Sweet Eats        Sweet Honey, Bitter Lemons        Sweet Vegan

 

 

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

Free Business and Tech Magazines