Foodreference.com

Foodreference.com  “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”    Fernand Point, 1941

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This Website and all content is written, compiled, edited, created and published by:

James T. Ehler:
166 W. Broadway
Apt # 315
Winona, Minnesota 55987

Phone: (507) 474-1689
E-Mail: 
james@foodreference.com
 

CHEF JAMES
chefjames
Click on my Photo for
a short Biography

 

This website is labelled with ICRA
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(Internet Content Rating Association)

 

LINKING TO
FOODREFERENCE.COM

Some suggested text is at the bottom of this page, or use your own text to link to http://www.foodreference.com

Information about
Link Exchanges is at the bottom of this page.

 

PRIVACY POLICY

We do not collect any information unless you subscribe to our newsletter, then we only ask for your email address.
We do not give away, share, rent, lease or sell your e-mail address or any other information to anyone for any reason.
 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact:
james@foodreference.com

 

SOME INFORMATION ABOUT THE FOOD REFERENCE WEBSITE:
Foodreference.com is an information website - all about food. Long articles about food, short facts and trivia, cooking tips, recipes etc. You will also find the most complete listing of Food Festivals from around the world, a Today in Food History calendar, Cookbook Reviews, thousands of quotes about food, and other fun stuff like food crosswords, poetry and humor and much, much more. 

The Food Reference Website is constantly growing, and new content is added daily to various sections. Foodreference.com now contains over 14,000 pages.

Foodreference.com receives over 2 million page views per month.
(November 2007 DeepMetrix LiveStats)

Website visitors and newsletter subscribers are well educated and have a serious interest in Food and Travel.

Since its beginnings in 1999, Foodreference.com has maintained an excellent reputation, and has been recommended as a resource by countless magazines, newspapers, universities, food critics and cookbook authors, television and radio programs, and thousands of other food related websites.

More detailed demographic information is available upon request.

Inquires for permission to use material from the Food Reference Website:
Contact
chefjames@foodreference.com  Phone: (507) 474-1689

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LINKING INFORMATION:
   Our links are for the convenience of website visitors, and are chosen for quality of content, and are all food, beverage or travel related.
   Periodically new links are added to the links sections. If you would like to suggest a website for inclusion, please send an email to chefjames@foodreference.com with a brief description of the website.

LINK EXCHANGE INFORMATION
Due to the large number of link exchange requests, most from brand new websites with little or no content, I am not accepting any new link exchange offers. My apologies to those with legitimate websites, but I simply do not have the time to deal with this situation and maintain my own website.

Please feel free to link to any pages of Foodreference.com from your website.
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TITLE:
Food Reference - History, Trivia, Festivals, Cooking Schools, Recipes
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DESCRIPTION: Articles & trivia about food, recipes, quotes, events, cooking schools & tours, food art, cookbook reviews, humor & poetry, crosswords.

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This website last updated on Wednesday, March 26, 2008