FoodReference.com (since 1999)
“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
HOME | ARTICLES | FOOD TRIVIA | TODAY in FOOD HISTORY | FOOD TIMELINE | RECIPES
COOKING TIPS | VIDEOS | FOOD QUOTES | WHO'S WHO | FOOD TRIVIA QUIZZES
FOOD POEMS | RECIPE CONTESTS | CULINARY SCHOOLS | FOOD TOURS | FOOD FESTIVALS
CLICK HERE for Article about Chef James and the FoodReference.com website from January 2015 Winona Daily News, Minneapolis StarTribune, and numerous other newspapers
This Website and all content is written, compiled, edited, created and published by:
James T. Ehler:
166 W. Broadway
Apt # 315
Winona, Minnesota 55987
Phone: (507) 474-1689
Chef James T. Ehler (Chef, researcher, writer, editor, publisher, webmaster). Born in the Greenpoint section of Brooklyn, New York where I lived until age 22. Since then I have lived and worked in Montana, Minnesota, Wisconsin, Colorado, Arkansas, North Carolina, Key West, Florida, etc. In September 2005 I moved to Winona, Minnesota where I hope to remain.
I have been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years.
I have been a member of the Chefs de Cuisine of the Pikes Peak Region (American Culinary Federation) and the Colorado Chefs de Cuisine (ACF). I have served as president of the Arkansas State Professional Culinary Association (ACF), and was a founding member and president of the Conch Republic (Florida Keys) Chapter of the ACF.
I am a former Executive Chef of the Cripple Creek Country Club, and Brittany Hill Restaurant in Colorado; the Hilton Hotel in Fayetteville, Arkansas; the New Bern Golf and Country Club, North Carolina; Martha's Steak & Seafood, and the Reach Hotel (both in Key West).
Since I began to seriously devote more time to writing, I worked as a cook (and webmaster) for Blue Heaven Restaurant in Key West, Florida 5 years, until 2001. This enabled me to concentrate on the Culinary Encyclopedia I have been working on for many years. This website, contains some of that material. Beginning in April 2003 I have been working full time on this and several other websites in the Food Reference family:
www.FoodReference.com -- www.SeafoodFish.com
I also contribute articles, culinary crosswords and other material to other food websites, as well as many print publications. I perform occasional research for food writers and chefs with various magazines, newspapers and television programs.
Two old friends, Janet and Leonard Alcamo have provided occasional assistance with various sections of the website.
This website is dedicated to:
Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)
Edward Ehler, my father, who taught me a love of books and history.
Crpl. Thomas E. Saba, my nephew. Died in action on Feb. 7, 2007 in Iraq. He was 30 yrs. young.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.