CULINARY HISTORY BOOKS Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $25.00 purchase!
NEWMoveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright