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FOOD CALENDAR SECTION:
Today in Food History, Food Holidays & Timeline

History of Food & Drink Calendar; Food Timeline; National Food Days, Weeks & Months

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CULINARY EVENT CALENDAR:  TODAY IN FOOD HISTORY
Daily Food Calendar & National Food Holidays

EVENTS IN THE HISTORY OF FOOD & BEVERAGES

Updated June, 2014.  A calendar of food holidays, historical food events from ancient to modern times. Births, deaths, anniversaries, inventions, first, last, largest, smallest, longest, greatest. People, corporations, restaurants, books, movies, songs, radio, television, commercials, equipment, beverages, fruits, vegetables, animals, fish, and anything else having to do with food and drink history!

The various designated food & beverage related ‘days’ ‘weeks’ and ‘months’ listed in this food calendar come from many sources.  Some are declared by Presidential proclamation or by Congress (National Bird Feeding Month), by other federal government organizations such as the USDA, FDA, or CDC (National Fiber Focus Month) or by State, County or City governments.
   Other sources are Industry groups like the National Confectioners Association (National Chocolate Day), and the American Egg Board (Egg Salad Week). Some are designated by private groups like the Culinary Historians of Chicago (National Soul Food Month). Some are declared by individual companies like White Castle (National Hamburger Month). There are a few that are listed on many other websites, but if I am unable to verify a legitimate source, I will remove them from this website.

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Here are a three more very good ‘Timelines’ about Food and Agriculture:
FoodTimeLine.org  by Lynne Olver, Reference Librarian
History of American Agriculture  USDA Agriculture in the Classroom
• General Today in History: Those Were the Days
 

Here are some recommended books about the History of Food and Drink:

(The) Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present     by James Trager
(The) Cambridge World History of Food
(2-Vol. Boxed Set) edited by Kenneth F. Kiple, Kriemhild Coneè Ornelas
Food in History     by Reay Tannahill
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals     by Barbara Haber
(The) Origins of Fruit & Vegetables     by Jonathan Roberts
Dangerous Tastes: The Story of Spices     by Andrew Dalby
In the Devil's Garden: A Sinful History of Forbidden Foods
by Stewart Lee Allen
Near a Thousand Tables: A History of Food     by Felipe Fernandez-Armesto


The information contained in this Food History & Culinary Events Calendar has been researched and developed at considerable expense in both time and money and is Copyright © 1990-2014 James T. Ehler.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of the materials on this website without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

To obtain permission to reproduce or copy any portion of this work, contact the Author and Publisher:

James T. Ehler
166 W. Broadway
Suite 315
Winona, Minnesota 55987

E-Mail:  James@foodreference.com
Phone: (507) 474-1689

 

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