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FOOD CALENDAR SECTION: Today in Food History, Food Holidays and Culinary Timeline

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Daily Calendar of Events in the History of Food & Drink; Designated National Food Days, Weeks & Months and Food Timeline

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Culinary Events Calendar:   Today in Food History
Daily Food Calendar & National Food Holidays

JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

Culinary History Timeline
50,000 BC to 2012

 

Current Food Festivals,
Food Shows, etc


EVENTS IN THE HISTORY OF FOOD & BEVERAGES

Updated March, 2013.  A calendar of food holidays, historical food events from ancient to modern times. Births, deaths, anniversaries, inventions, first, last, largest, smallest, longest, greatest. People, corporations, restaurants, books, movies, songs, radio, television, commercials, equipment, beverages, fruits, vegetables, animals, fish, and anything else having to do with food and drink history!

The various designated food & beverage related ‘days’ ‘weeks’ and ‘months’ listed in this food calendar come from many sources.  Some are declared by Presidential proclamation or by Congress (National Bird Feeding Month), by other federal government organizations such as the USDA, FDA, or CDC (National Fiber Focus Month) or by State, County or City governments.
   Other sources are Industry groups like the National Confectioners Association (National Chocolate Day), and the American Egg Board (Egg Salad Week). Some are designated by private groups like the Culinary Historians of Chicago (National Soul Food Month). Some are declared by individual companies like White Castle (National Hamburger Month). There are a few that are listed on many other websites, but if I am unable to verify a legitimate source, I will remove them from this website.

(web page with Romanian translation)

Here are a two more very good ‘Timelines’ about Food and Agriculture:
FoodTimeLine.org
by Lynne Olver, Reference Librarian

History of American Agriculture
USDA Agriculture in the Classroom


Here are some recommended books about the History of Food and Drink:

(The) Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
by James Trager
(The) Cambridge World History of Food
(2-Vol. Boxed Set) edited by Kenneth F. Kiple, Kriemhild Coneč Ornelas
Food in History
by Reay Tannahill
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
by Barbara Haber
(The) Origins of Fruit & Vegetables
by Jonathan Roberts
Dangerous Tastes: The Story of Spices
by Andrew Dalby
In the Devil's Garden: A Sinful History of Forbidden Foods
by Stewart Lee Allen
Near a Thousand Tables: A History of Food
by Felipe Fernandez-Armesto

The information contained in this Food History & Culinary Events Calendar has been researched and developed at considerable expense in both time and money and is Copyright © 1990-2013 James T. Ehler.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of the materials on this website without prior written authorization is not very nice and violates the copyright.  Please take the time to request permission.

To obtain permission to reproduce or copy any portion of this work, contact the Author and Publisher:

James T. Ehler
166 W. Broadway
Suite 315
Winona, Minnesota 55987

E-Mail:  James@foodreference.com 
Phone: (507) 474-1689





 

 



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Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.