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SOME RECOMMENDED
COOKING REFERENCE BOOKS

On Food and Cooking
by Harold McGee

The Cook's Essential Kitchen Dictionary
by Jacques L. Rolland

(The) Cookbook Decoder
or Culinary Alchemy Explained
by Arthur E. Grosser, Arthur Grosser

Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask
by Nancy Rommelmann
 

 

 
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