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* SOME RECOMMENDED ** COOKING REFERENCE BOOKS *
On Food and Cookingby Harold McGeeThe Cook's Essential Kitchen Dictionaryby Jacques L. Rolland(The) Cookbook Decoder or Culinary Alchemy Explainedby Arthur E. Grosser, Arthur GrosserEverything You Pretend to Know About Food: And Are Afraid Someone Will Askby Nancy Rommelmann
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