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SOME RECOMMENDEDCOOKING REFERENCE BOOKS
On Food and Cookingby Harold McGeeThe Cook's Essential Kitchen Dictionaryby Jacques L. Rolland(The) Cookbook Decoderor Culinary Alchemy Explainedby Arthur E. Grosser, Arthur GrosserEverything You Pretend to Know About Food: And Are Afraid Someone Will Askby Nancy Rommelmann
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