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COOKING TIPS & HINTS SECTION


Cooking & Kitchen Tips & Hints - Measurements, Shopping Hints, Serving Ideas, etc.

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COOKING TIPS

  Pancakes to Pumpkin Seed Oil   ·   Pancakes   ·   Panko   ·   Papaya   ·   Paprika   ·   Parmesan Cheese   ·   Parsley   ·   Parsnips   ·   Passion Fruit   ·   Pasta   ·   Pastry   ·   Peaches   ·   Peanuts   ·   Pearl Onions   ·   Pears   ·   Peas   ·   Pecans   ·   Pepper   ·   Peppers, Chili   ·   Peppers, Sweet   ·   Persian Melon   ·   Persimmons   ·   Pies & Tarts   ·   Pineapples   ·   Pine Nuts (Pignoli)   ·   Pistachio Nuts   ·   Plums   ·   Plum Pudding   ·   Pomegranate   ·   Poppy Seeds   ·   Porcini Mushrooms   ·   Portobello   ·   Potatoes   ·   Potatoes, Blackening   ·   Pot Pies   ·   Poultry   ·   Poultry Seasoning   ·   Powdered Milk   ·   Prickly Pear   ·   Pumpkin Seed Oil  

 

 

PANCAKE TIPS

Pancake Preparation & Cooking Tips:

• Do not over-mix the batter, stir just until blended.

• Heat a heavy griddle or skillet and grease it lightly (a non-stick cooking spray works fine.) If the batter contains a high fat content (at least 2 tablespoons of fat per cup of liquid) the griddle will not need to be greased.

• For a thicker pancake, add 1 tablespoon of flour to the mixture.

• For thinner pancakes, add a little water at a time to the mixture, until desired consistency is achieved.

• Test the temperature of the griddle by dropping a few drops of water on it. If the water bounces and sputters, the griddle is ready.
Wheat Foods Council www.wheatfoods.org

 

 

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