Cooking Tips: Kitchen Tips & Hints Section

COOKING TIPS AND HINTS

Pancakes   Panko   Papaya   Paprika   Parmesan Cheese   Parsley   Parsnips   Passion Fruit   Pasta   Pastry   Peaches   Peanuts   Pearl Onions   Pears   Peas   Pecans   Pepper   Peppers, Chili   Peppers, Sweet   Persian Melon   Persimmons   Pies & Tarts   Pineapples   Pistachio Nuts   Plums   Pomegranate   Poppy Seeds   Porcini Mushrooms   Portobello   Potatoes   Potatoes, Blackening   Pot Pies   Poultry   Poultry Seasoning   Powdered Milk   Prickly Pear   Pumpkin Seed Oil

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PEAS

Peas in the pod should be stored at 35 degrees F. and will keep for several weeks. Keep in cracked ice for best flavor.

One pound of pea pods will yield about 5 ounces of shelled peas.

Fresh peas lose almost 40% of their sugar content after 6 hours of room temperature storage. The sugar is converted to starch.

Season cooked peas with fresh or dried mint, chopped fresh parsley, curry powder, or with lemon.

Add shelled green peas, snow and sugar snap peas to tossed green or pasta salads or to stir-fried dishes.

Snow and sugar snap peas can be eaten raw as a snack or with your favorite low-fat dip.