PAPRIKA (Spices)
1 pound paprika = 4 cups
1 tablespoon = 1/4 ounce
Paprika should be considered a semi-perishable product and treated as such. It should be stored in a cool dry place. In hot climates it should be stored at 40-60°F (4-15°C). This will aid in color retention.
Paprika deteriorates quickly so it should be purchased in small quantities and kept in airtight containers away from sunlight.
Most paprika is mild and slightly sweet in flavor with a pleasantly fragrant aroma.
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