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Cooking Tips > Pancakes to Pumpkin Seed Oil > Pies & Tarts

COOKING TIPS

Pancakes to Pumpkin Seed Oil Pancakes Panko Papaya Paprika Parmesan Cheese Parsley Parsnips Passion Fruit Pasta Pastry Peaches Peanuts Pearl Onions Pears Peas Pecans Pepper Peppers, Chili Peppers, Sweet Persian Melon Persimmons Pies & Tarts Pineapples Pine Nuts (Pignoli) Pistachio Nuts Plums Plum Pudding Pomegranate Poppy Seeds Porcini Mushrooms Portobello Potatoes Potatoes, Blackening Pot Pies Poultry Poultry Seasoning Powdered Milk Prickly Pear Pumpkin Seed Oil

See also Article: Tips for the Perfect Pie Crust

PIES and TARTS

Storage recommendations for pies and tarts will vary, depending on the filling used. While some will keep at room temperature or in the refrigerator (wrapped in foil) for several days, others are best served on the same day as baked. Pies are best frozen in an unbaked state to prevent crust shrinkage. Wrapped in a layer of plastic wrap and a layer of foil, they will keep for several months in the freezer. Bake before defrosting.
Wheat Foods Council www.wheatfoods.org

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