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Big Shots:

The Men Behind the Booze
by Albert J. Baime
 
Review
You may consider Jack Daniel an old friend, Jose Cuervo a long-respected adversary, and Captain Morgan a trusted companion on many a foggy yet unforgettable adventure. But, as with so many drinking buddies, you probably don't know a thing about who they really are.
   Now, A.J. Baime, articles editor for Playboy magazine, offers a crash course on the men behind our favorite labels, including:
Jim Beam, Jack Daniel, Jose Cuervo, Johnnie Walker, Baileys, Smirnoff, Bacardi, Seagram, Captain Morgan, Dom Perignon, Beefeater, Hennessy.
   I picked this book up as a stocking stuffer for my dad... and I ended up reading the whole thing myself! Very funny, very informative and a perfect gift for those who like a bit history, humor and especially spirits... I mean who doesn't??
A reader from San Francisco

Review
This is a wickedly funny book on those men whose names we all know, yet nothing about who they really were. Baime's irreverant yet brilliant biographies on the "men behind the booze" will both entertain and enlighten. I learned that Johnnie Walker really walked with the stick as shown on the label! There's a ton more in there too. This would be a perfect gift for any guy in your family, though women would love it just as much. I bought one for both my roommates and one to keep on our coffee table.
A reader from North Berwick, Maine

 

 

Food History Books• •A Moveable Feast• •Revolution in Taste• •A Thousand Years Over A Hot Stove• •The Accomplisht Cook• •Americas Finest Cuisines• •America's Kitchens• •American Pie• •Ancient Wine• •Archestratos• •Beans: A History• •Beer & Food• •Beyond the Ice Cream Cone• •Big Shots• •Bless This Food• •Cambridge World History of Food• •Chicken A La King & The Buffalo Wing• •Choice Cuts• •Cod: A Biography• •Culture of the Fork• •Dangerous Tastes• •De Agri Cultura (On Farming) Cato the Elder• •Everything You Pretend to Know About Food• •Exploring History Through Simple Recipes• •Food and Culture• •Food in Antiquity• •The Food Chronology• •Food in History• •The Food Journal of Lewis and Clark• •Fork It Over• •From Hardtack to Home Fries• •Grandma's Wartime Kitchen• •Hob and Hominy• •I'll Drink to That• •In the Devil's Garden• •In Memory's Kitchen• •A Mediterranean Feast• •Military High Life• •Near a Thousand Tables• •The Omnivore's Dilemma• •100 Vegetables and Where They Came From• •Organic Inc.• •The Origins of Fruit & Vegetables• •The Potato• •Salt: A World History• •Sweetness and Power• •Tastes of Paradise• •The True History of Chocolate• •United States of Arugula• •Why Do Donuts Have Holes?


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