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COOKBOOKS >  B: 'Back' to Brownies'

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

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An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

‘Back’ to ‘Brownie’ RECOMMENDED COOK BOOKS

Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $35.00 purchase!

(The) Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
by Barbara Unell and Judith Fertig

Bake It in a Cupcake: 50 Treats with a Surprise Inside
by Megan Seling

Back to the Family:
Food Tastes Better Shared with Ones You Love

by Art Smith

Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri

Baking at High Altitude:
The Muffin Lady's Old Fashioned Recipes
by Randi L. Levin

(The) Barbecue! Bible    by Steven Raichlen

Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions   by Michael Karl Witzel

(The) Barcelona Cookbook:
A Celebration of Food, Wine, and Life

by Sasa Mahr-batuz & Andy Pforzheimer

Becoming a Chef: With Recipes and Reflections
By Andrew Dornenburg & Karen Page

(The) Berghoff Café Cookbook:
Berghoff Family Recipes for Simple, Satisfying Food
by Carlyn Berghoff and Nancy Ross Ryan

Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year
from the editors of Food & Wine

(The) Best of Modern British Cookery     by Sarah Freeman

(The) Best Recipe     Cook's Illustrated Magazine

(The) Best Recipe: Soups & Stews
Cook's Illustrated Magazine

Better Homes and Gardens New Cook Book
Jennifer Darling (ed)

Betty Crocker Cookbook, Heart Health Edition
by Betty Crocker Editors

Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites
by Betty Crocker Editors

Betty Crocker Whole Grains: Easy Everyday Recipes
by Betty Crocker Editors

Betty Crocker's Picture Cookbook
by Betty Crocker Editors

Big Book of Chocolate: 365 Decadent and Irresistible Treats    by Jennifer Donovan

(The) Big Book of Recipes for Babies, Toddlers, and Children
by Bridget Wardley, Judy More

Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill     by Big Green Egg

bills open kitchen     by Bill Granger

Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mounthed Cookbook     by Julie Albert and Lisa Gnat

(The) Blue Chair Jam Cookbook     by Rachel Saunders

Bodyfoods for Busy People      by Jane Clarke

(The) Book Club Cookbook:
Recipes and Food for Thought from Your Book Club's Favorite Books and Authors
by Judy Gelman, Vicki Levy Krupp

(The) Bounty Of Central Florida     by Valerie Hart

Boy Eats World!     by David Lawrence

(The) Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook     by Leticia Moreinos Schwartz

Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine     by Sara Lewis

Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own     by Andrew Whitley

(The) Bride & Groom First and Forever Cookbook
by Mary Corpening Barber, Sara Corpening Whiteford, Rebecca Chastenet de Gery, Susie Cushner (photographer)

(The) Brisket Book: A Love Story with Recipes
by Stephanie Pierson

Brownies to Die For!     by Bev Shaffer
 

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