FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSB: 'Back' to Brownies' >  Betty Crocker Cookbook, Heart Health Edition

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

Betty Crocker Cookbook, Heart Health Edition

 

by Betty Crocker Editors

Book Description
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. This special Heart Health Edition of is packed with information to help you be good to your heart, including advice on a adopting a heart-healthy lifestyle, new heart-healthy recipes, and guidance on making heart-healthy mealtime choices. If you’re concerned about heart health but still want to enjoy your favorite recipes, this special edition of "Big Red" is the book for you.

"This new edition of Betty Crocker Cookbook shows you how to eat well, protect your heart and pass on important healthy eating habits to your family. I can't think of a better gift to give those you love."
—Susan K. Bennett, MD, Director, Women's Heart Program, George Washington University Hospital

Be Good to Your Heart
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. This special edition is packed with information to help you be good to your heart, including advice on adopting a heart-healthy lifestyle with new recipes and guidance on making heart-healthy mealtime choices. If you're concerned about heart health but still want to enjoy your favorite recipes, this special edition of BIG RED is the book for you.

• More than 1,400 recipes and variations
• Special Heart Health section
• Low-Fat and Fast recipes flagged throughout
• Complete list of heart-healthy recipe choices
• Detailed nutrition information, including fat, cholesterol, and sodium content
• Creative ideas and how-to's
• 320 color photos and 55 illustrations
• Learn with Betty photos and troubleshooting tips
• And much more

 

 RELATED PAGES:

Back to the Family        Back in the Swing Cookbook        Bake !        Bake It in a Cupcake        Baking at High Altitude        The Barbecue Bible        BBQ Road Trip        Barcelona Cookbook        Berghoff Café Cookbook        Best of the Best        Best of Modern British Cookery        The Best Recipe        Best Recipe: Soups & Stews        Betty Crocker Cookbook, Heart Health Edition        Betty Crocker's Picture Cookbook        Betty Crocker Ultimate Bisquick Cookbook        Betty Crocker Whole Grains        Better Homes & Gardens New Cook Book        Big Book of Chocolate        Big Book of Recipes for Babies...        Big Green Egg        Bill's Open Kitchen        Bite Me        Blue Chair Jam        Bodyfoods for Busy People        Book Club Cookbook        Bounty of Central Florida        Boy Eats World!        The Brazilian Kitchen        Bread Matters        Bread Machine Easy        Bride & Groom First and Forever Cookbook        The Brisket Book        Brownies to Die For!

 

 

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

Free Business and Tech Magazines