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RECOMMENDED COOK BOOKS page 5
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• King Arthur Flour Whole Grain Baking by King Arthur Flour

• Kissing in the Kitchen: Cooking With Passion
  by Kevin T. Roberts

• Kitchen Memories: A Legacy of Family Recipes from Around the World
  by Anne Snape Parsons and Alexandra Greeley

• Larousse Gastronomique (2001 revised ed)
  Prosper Montagne (Editor)

• Little Cooks: 30 Delicious Recipes to Make and Enjoy
  by Fiona Hamilton-Fairley

• Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy
  by Amy Madden

• Lotsa Pasta: Over 100 Elegant and Everyday Recipes
  by Michele Anna Jordan

• Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
  by Rozanne Gold, Helen Kimmel

• (The) Low-Carb Comfort Food Cookbook
  by Michael R. Eades, Mary Dan Eades, Ursula Solom

• Low-Carb Gourmet: 250 Delicious and Satisfying Recipes
  by Karen Barnaby

• Low-Carb Meals in Minutes by Linda Gassenheimer

• Low Carb Sinfully Delicious Desserts
  by Victor Kline

• The Lunchbox Book: Nutritional and Creative Ideas to Liven Up Your Packed Lunch
  by Sandy Harper

• Meatless Fast and Simple Cookbook: Tasty Vegetarian Recipes for When You're Short on Time by Debi Pedersen, Jim Pedersen

• Meatless Easy-Oven Cookbook: Menu Planning Made Simple With Vegetarian Recipes That Let You Bake a Whole Meal at the Same Time by Jim Pedersen, Debi Pedersen

• Military High Life: Elegant Food Histories and Recipes
  by Agostino Von Hassell, Herm Dillon and Leslie Jean-Bart. Introduction by Chef John Besh

• (The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
  by Amanda Cross

• Modern Cookery for Private Families - by Eliza Acton (1845)

• Modern Indian Cooking
  by Hari Nayak and Vika

• Morimoto: The New Art of Japanese Cooking
  by Masaharu Morimoto

• Mustard Seed Market & Cafe Natural Foods Cookbook
  by Bev Shaffer

• My Big Fat Greek Feast
  Chef George Kyrtatas

• (The) New American Chef: Cooking with the Best of Flavors and Techniques by Andrew Dornenburg & Karen Page

• (The) New England Table
  by Lora Brody

• New Orleans Seafood Cookbook
  by Ralph Brennan

• Norene’s Healthy Kitchen: Eat Your Way to Good Health
  by Norene Gilletz

• Not Your Mother's Slow Cooker Cookbook
  by Beth Hensperger, Julie Kaufmann

• Nuts: More than 75 Delicious & Healthy Recipes
  by Avner Laskin

• Olives: More than 70 Delicious & Healthy Recipes
  by Avner Laskin

• Once-A-Month Cooking by Mary Beth Lagerborg, Mimi Wilson

• Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life  by A World School Publication

• Panini Express: 70 Delicious Recipes Hot Off the Press
  by Daniel Leader and Lauren Chattman

• Park Avenue Potluck: Recipes from New York's Savviest Hostesses
  by The Society of Memorial Sloan Kettering & Florence Fabricant

• Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills, Amy Mills Tunnicliffe

• Peanut Butter & Co. Cookbook by Jerry Seinfeld (Foreword), Lee Zalben, Theresa Raffetto (Photographer)

• Picklicious: Family-Friendly Recipes that Pack a Pickle Punch!
  By M.A. Gedney Company

• Pickles to Relish
  by Beverly Ellen Schoonmaker

• Pillsbury Best of the Bake-Off Cookies and Bars
  by Pillsbury Editors

• Pizza Art by Karin Niedermeier (review by Bill Marsano)

• (The) Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes - by Eric Schlosser (Foreword), Corby Kummer, Susie Cushner (Photographer)

• Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky

• Rachael Ray, Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
  by Rachael Ray

• Raw : The Uncook Book: New Vegetarian Food for Life
  by Juliano Brotman, Erika Lenkert

• (The) Raw Gourmet by Nomi Shannon, Brian Clement (Foreword)

• Rice Cooker Meals by Neal Bertrand

• The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community
  by Kitty Gurkin Rosati

• (The) Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
  by Kitty Gurkin Rosati, Robert Rosati

• Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking
  by Robin Miller