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RECOMMENDED COOK BOOKS page 5
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King Arthur Flour Whole Grain Baking by King Arthur Flour
Kissing in the Kitchen: Cooking With Passion by Kevin T. Roberts
Kitchen Memories: A Legacy of Family Recipes from Around the World
by Anne Snape Parsons and Alexandra Greeley
(The) Kitchen Shrink: Food and Recipes for a Healthy Mind
by Natalie Savona
Knives Cooks Love: Selection. Care. Techniques. Recipes.
by Sur La Table and Sarah Jay
Larousse Gastronomique (2001 revised ed) Prosper Montagne (Editor)
Little Cooks: 30 Delicious Recipes to Make and Enjoy
by Fiona Hamilton-Fairley
Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy
by Amy Madden
Lotsa Pasta: Over 100 Elegant and Everyday Recipes
by Michele Anna Jordan
Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
by Rozanne Gold, Helen Kimmel
(The) Low-Carb Comfort Food Cookbook
by Michael R. Eades, Mary Dan Eades, Ursula Solom
Low-Carb Gourmet: 250 Delicious and Satisfying Recipes by Karen Barnaby
Low-Carb Meals in Minutes by Linda Gassenheimer
Low Carb Sinfully Delicious Desserts by Victor Kline
The Lunchbox Book: Nutritional and Creative Ideas to Liven Up Your Packed Lunch by Sandy Harper
McCormick 3-Step Cooking with Flavor by McCormick
Meatless Fast and Simple Cookbook: Tasty Vegetarian Recipes for When You're Short on Time by Debi Pedersen, Jim Pedersen
Meatless Easy-Oven Cookbook: Menu Planning Made Simple With Vegetarian Recipes That Let You Bake a Whole Meal at the Same Time by Jim Pedersen, Debi Pedersen
Meena Pathak's Complete Indian Cooking by Meena Pathak
Memorable Recipes: To Share with Family and Friends
by Renee Behnke and Cynthia Nims
Menus and Memories from Punjab: Meals to Nourish Body and Soul
by Veronica Sidhu
Military High Life: Elegant Food Histories and Recipes
by Agostino Von Hassell, Herm Dillon and Leslie Jean-Bart. Introduction by Chef John Besh
(The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
by Amanda Cross
Modern Cookery for Private Families - by Eliza Acton (1845)
Modern Indian Cooking by Hari Nayak and Vika
Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
by Dusha Bateson and Weslie Janeway
Mustard Seed Market & Cafe Natural Foods Cookbook by Bev Shaffer
My Big Fat Greek Feast Chef George Kyrtatas
Napoleon's Everyday Gourmet Grilling (Napoleon Gourmet Grills)
by Ted Reader
(The) New American Chef: Cooking with the Best of Flavors and Techniques by Andrew Dornenburg & Karen Page
(The) New England Table by Lora Brody
New Orleans Seafood Cookbook by Ralph Brennan
Norene’s Healthy Kitchen: Eat Your Way to Good Health by Norene Gilletz
Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann
Nuts: More than 75 Delicious & Healthy Recipes by Avner Laskin
(The) Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
Olives: More than 70 Delicious & Healthy Recipes by Avner Laskin
Omaha Steaks the Great American Grilling Book: From the Best Burgers to Terrific T-Bones by Time Inc. Home Entertainment
Once-A-Month Cooking by Mary Beth Lagerborg, Mimi Wilson
Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life by A World School Publication
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
by Rick Tramonto & Mary Goodbody
(The) Outdoor Dutch Oven Cookbook (2nd edition) by Sheila Mills
Panini Express: 70 Delicious Recipes Hot Off the Press
by Daniel Leader and Lauren Chattman
Park Avenue Potluck: Recipes from New York's Savviest Hostesses
by The Society of Memorial Sloan Kettering & Florence Fabricant
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills, Amy Mills Tunnicliffe
Peanut Butter & Co. Cookbook by Jerry Seinfeld (Foreword), Lee Zalben, Theresa Raffetto (Photographer)
Picklicious: Family-Friendly Recipes that Pack a Pickle Punch!
By M.A. Gedney Company
Pickles to Relish by Beverly Ellen Schoonmaker
Pillsbury Best of the Bake-Off Cookies and Bars by Pillsbury Editors
Pizza Art by Karin Niedermeier (review by Bill Marsano)
(The) Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes - by Eric Schlosser (Foreword), Corby Kummer, Susie Cushner (Photographer)
POTATO by Lyndsay & Patrick Mikanowski
Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky
Rachael Ray, Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
by Rachael Ray
Ralph Brennan's New Orleans Seafood Cookbook
by Ralph Brennan and Gene Bourg
Raw : The Uncook Book: New Vegetarian Food for Life
by Juliano Brotman, Erika Lenkert
(The) Raw Gourmet by Nomi Shannon, Brian Clement (Foreword)
Ready, Steady, Spaghetti: Cooking For Kids And With Kids
by Lucy Broadhurst
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
by Theodore Kyriakou & Charles Campion
Recipe Scrapbook: The Perfect Place to Store Your Treasured Recipes by Caroline Brewester
Rice Cooker Meals by Neal Bertrand
The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community by Kitty Gurkin Rosati
(The) Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
by Kitty Gurkin Rosati, Robert Rosati
Roast Figs, Sugar Snow: Food to Warm the Soul
by Diana Henry
Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking by Robin Miller
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