FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKS >  M-N-O: 'Maidas' to 'Outdoor'

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

‘Mc’ to ‘Outdoor’ - RECOMMENDED COOK BOOKS

Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $35.00 purchase!

(The) Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year
Edited by Annie Riggs

My Family Table: A Passionate Plea for Home Cooking
by John Besh

Maida Heatter's Cakes     by Maida Heatter

Maida Heatter's Cookies     by Maida Heatter

Mary Engelbreit's Fan Fare Cookbook: 120 Slow Cooker Recipe Favorites     by Mary Engelbreit

Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room     by John Ferrell

McCormick 3-Step Cooking with Flavor     by McCormick

Meatless Fast and Simple Cookbook: Tasty Vegetarian Recipes for When You're Short on Time
by Debi Pedersen, Jim Pedersen

Meatless Easy-Oven Cookbook: Menu Planning Made Simple With Vegetarian Recipes That Let You Bake a Whole Meal at the Same Time     by Jim Pedersen, Debi Pedersen

(The) Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour     by Kim O'Donnel

Meena Pathak's Complete Indian Cooking     by Meena Pathak

Memorable Recipes: To Share with Family and Friends
by Renee Behnke and Cynthia Nims

Menus and Memories from Punjab: Meals to Nourish Body and Soul    by Veronica Sidhu

Military High Life: Elegant Food Histories and Recipes
by Agostino Von Hassell, Herm Dillon and Leslie Jean-Bart. Introduction by Chef John Besh

(The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
by Amanda Cross

Modern Cookery for Private Families     by Eliza Acton (1845)

Modern Indian Cooking  by Hari Nayak and Vika

Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto

Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
by Dusha Bateson and Weslie Janeway

Mustard Seed Market & Cafe Natural Foods Cookbook
by Bev Shaffer

My Big Fat Greek Feast  Chef George Kyrtatas

My Italian Kitchen: Home-Style Recipes Made Lighter & Healthier     by Janet Zappala

My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele

Napoleon's Everyday Gourmet Grilling
(Napoleon Gourmet Grills)
       by Ted Reader

(The) New American Chef:
Cooking with the Best of Flavors and Techniques

by Andrew Dornenburg & Karen Page

The) New England Table  by Lora Brody

New Orleans Seafood Cookbook  by Ralph Brennan

Norene’s Healthy Kitchen: Eat Your Way to Good Health
by Norene Gilletz

Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann

Nuts: More than 75 Delicious & Healthy Recipes
by Avner Laskin

(The) Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac

Olives: More than 70 Delicious & Healthy Recipes
by Avner Laskin

Omaha Steaks the Great American Grilling Book:
From the Best Burgers to Terrific T-Bones
by Time Inc. Home Entertainment

Once-A-Month Cooking
by Mary Beth Lagerborg, Mimi Wilson

Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life
A World School Publication

Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
by Rick Tramonto & Mary Goodbody

(The) Outdoor Dutch Oven Cookbook (2nd edition)
 by Sheila Mills
 

 You are here > Home

COOKBOOKS >  M-N-O: 'Maidas' to 'Outdoor'
Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links
Copyright notice

 

 

 

Popular Pages

 

Chef with red wine glass