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Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday
by Mary Beth Lagerborg, Mimi Wilson
Spend less time in the kitchen and more time with your family...
Since the first edition of Once-a-Month Cooking was first published in 1986, its proven, practical method has helped hundreds of thousands of families cut down on their cooking time and still enjoy home-cooked meals every night.
Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to:
--plan ahead
--spend less time in the supermarket
--cut down on prep time
--group similar kitchen tasks together to get them all done at once
--make kitchen clean-up more manageable
--use the freezer, computer, and your head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them.
Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.
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