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An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

CULINARY BIOGRAPHIES, MEMOIRS, etc.

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A Culinary Journey in Gascony    by Kate Hill

(The) Accomplisht Cook (1665-1685)   by Robert May

Alice Waters and Chez Panisse   by Thomas McNamee

(The) Amish Cook at Home:
Simple Pleasures of Food, Family, and Faith
by Kevin Williams and Lovina Eicher

(The) Amish Cook's Anniversary Book:
20 Years of Food, Family, and Faith
by Lovina Eicher with Kevin Williams

Appetite for Life: The Biography of Julia Child
by Noel Riley Fitch

(The) Apprentice: My Life In The Kitchen
by Jacques Pepin

Becoming a Chef: With Recipes and Reflections from America’s Leading Chefs
by Andrew Dornenburg & Karen Page

Between Bites: Memoirs of a Hungry Hedonist
by James Villas

Celebrate: Italian Style  by Jacqueline Miconi

Comfort Me with Apples: More Adventures at the Table
by Ruth Reichi

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser

Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurateurs
by Andrew Dornenburg & Karen Page

Eating My Words   by Mimi Sheraton
(book review by Bill Marsano)

(The) Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
by Leslie Brenner

From My Side of the Table   by Tammy Benlolo

Heirloom: Notes from an Accidental Tomato Farmer
by Tim Stark

I'll Have What She's Having
by Denise DiTrani, Deirdre Flanagan Ward

Julia Child: A Life   by Laura Shapiro

Kitchen Confidential   by Anthony Bourdain

Let Us Eat Cake: Adventures in Food and Friendship
by Sharon Boorstin

Made From Scratch: A Memoir   by Sandra Lee

(The) Making of a Chef:
Mastering Heat at the Culinary Institute of America
by Michael Ruhlman

My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
by Mike Mills, Amy Mills Tunnicliffe

(The) Reach of a Chef: Beyond the Kitchen
by Michael Ruhlman

(The) Sharper Your Knife, the Less You Cry
by Kathleen Flinn

Tastes Like Cuba
by Eduardo Machado & Michael Domitrovich

Tender at the Bone: Growing Up at the Table
by Ruth Reichi

Trail of Crumbs: Hunger, Love, and the Search for Home
by Kim Sunee

Typhoid Mary: An Urban Historical   by Anthony Bourdain

Venezia: Food and Dreams     by Tessa Kiros

Waiting: The True Confessions of a Waitress
by Debra Ginsberg

Wife of the Chef    by Courtney Febbroriello
 

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