CULINARY BIOGRAPHIES, MEMOIRS, etc.
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A Culinary Journey in Gascony by Kate Hill
(The) Accomplisht Cook (1665-1685) by Robert May
Alice Waters and Chez Panisse by Thomas McNamee
(The) Amish Cook at Home:
Simple Pleasures of Food, Family, and Faith
by Kevin Williams and Lovina Eicher
(The) Amish Cook's Anniversary Book:
20 Years of Food, Family, and Faith
by Lovina Eicher with Kevin Williams
Appetite for Life: The Biography of Julia Child
by Noel Riley Fitch
(The) Apprentice: My Life In The Kitchen
by Jacques Pepin
Becoming a Chef: With Recipes and Reflections from America’s Leading Chefs
by Andrew Dornenburg & Karen Page
Between Bites: Memoirs of a Hungry Hedonist
by James Villas
Celebrate: Italian Style by Jacqueline Miconi
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichi
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurateurs
by Andrew Dornenburg & Karen Page
Eating My Words by Mimi Sheraton
(book review by Bill Marsano)
(The) Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
by Leslie Brenner
From My Side of the Table by Tammy Benlolo
Heirloom: Notes from an Accidental Tomato Farmer
by Tim Stark
I'll Have What She's Having
by Denise DiTrani, Deirdre Flanagan Ward
Julia Child: A Life by Laura Shapiro
Kitchen Confidential by Anthony Bourdain
Let Us Eat Cake: Adventures in Food and Friendship
by Sharon Boorstin
Made From Scratch: A Memoir by Sandra Lee
(The) Making of a Chef:
Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
by Mike Mills, Amy Mills Tunnicliffe
(The) Reach of a Chef: Beyond the Kitchen
by Michael Ruhlman
(The) Sharper Your Knife, the Less You Cry
by Kathleen Flinn
Tastes Like Cuba
by Eduardo Machado & Michael Domitrovich
Tender at the Bone: Growing Up at the Table
by Ruth Reichi
Trail of Crumbs: Hunger, Love, and the Search for Home
by Kim Sunee
Typhoid Mary: An Urban Historical by Anthony Bourdain
Venezia: Food and Dreams by Tessa Kiros
Waiting: The True Confessions of a Waitress
by Debra Ginsberg
Wife of the Chef by Courtney Febbroriello
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