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CULINARY BIOGRAPHIES, etc
Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $25.00 purchase!

  • Becoming a Chef: With Recipes and Reflections from America’s Leading Chefs
    by Andrew Dornenburg & Karen Page
  • Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurateurs
    by Andrew Dornenburg & Karen Page
  • (The) Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
    by Leslie Brenner
  • Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
    by Mike Mills, Amy Mills Tunnicliffe

 

 

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