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Good Better Best Dining Out: A No-Nonsense Guide to America's Favorite Chain Restuarantsby Josh Dinar99 Fabulous Food Websites You Can't Eat Withoutby Peter Spellos, Jim Spellos(The) Art of the Table: A Complete Guide to Table Setting, Table Manners and Tablewareby Suzanne Von DrachenfelsBarbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regionsby Michael Karl Witzel(The) Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Editionby Elizabeth RielyChef's Garden: Fresh Produce from Small Spacesby Terence ConranChef's Night Out: From Four-Star Restaurants to Neighborhood Favorites, 100 Top Chefs Tell You Where (and How!) to Enjoy America's Bestby Andrew Dornenburg & Karen Page(The) Concise World Atlas of Wine by Hugh Johnson(The) Cookbook Decoder or Culinary Alchemy Explainedby Arthur E. Grosser, Arthur GrosserCooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Wayby Kate HeyhoeCook's Encyclopaedia: Ingredients & Processesby Tom Stobart(The) Cook's Essential Kitchen Dictionaryby Jacques L. RollandCulinary Artistry by Andrew Dornenburg & Karen PageDifford's Encyclopedia of Cocktails: 2600 Recipesby Simon DiffordDining Out: Secrets from America’s Leading Critics, Chefs and Restaurateursby Andrew Dornenburg & Karen PageDiscover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolateby Clay GordonEdible Wild Plants and Herbs by Pamela MichaelEscoffier: The Complete Guide to the Art of Modern Cookeryby H. L. Cracknell, R. J. KaufmannEverything You Pretend to Know About Food: And Are Afraid Someone Will Ask by Nancy Rommelmann(The) Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page and Andrew DornenburgFood And Drink in Argentina: A Guide for Tourists & Residentsby Dereck Foster, Richard TrippFood Presentation Secrets: Styling Techniques of Professionalsby Cara Hobday and Jo DenburyFood Rules: An Eater's Manual by Michael Pollan(The) Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledgeby David Kamp and Marion RosenfeldFresh Choices: More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organicby Rochelle Davis, David JoachimFrommer's 500 Places for Food & Wine Loversby Holly Hughes Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your Worldby Gary Vaynerchuk(The) Great Tea Rooms of America by Bruce RichardsonHeard it Through the Grapevine: The Things You Should Know to Enjoy Wineby Matt SkinnerHow to Improve Dining Room Service: Includes a Restaurant Performance Evaluation Guideby Richard SaporitoHugh Johnson's Pocket Wine Book 2010: 33rd Editionby Hugh JohnsonHugh Johnson's Pocket Wine Book 2011Hugh Johnson
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