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Foodreference.com - Book Review Section Cookbooks, Cookery Books, Recipe Books, Culinary Reference, Food History, Chef’s Biographies & Memoirs, Food & Kitchen Science, Kitchen Humor, etc.
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Get a FREE trial issue of SAVEUR
 The award-winning magazine for those passionate about food, drink, travel & adventure.
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CULINARY REFERENCE BOOKS Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $25.00 purchase!
- NEW Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon
- NEW Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger
- Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites, 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best By Andrew Dornenburg & Karen Page
- Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurateurs By Andrew Dornenburg & Karen Page
- Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon
- Escoffier : The Complete Guide to the Art of Modern Cookery by H. L. Cracknell, R. J. Kaufmann
- Fresh Choices: More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic by Rochelle Davis, David Joachim
- On Cooking: Techniques From Expert Chefs, Trade Version (3rd Ed)
by Sarah R. Labensky, Alan M. Hause, Steve Labensky, Steven Labensky (Contributor), Stacey Winters Quattrone (Illustrator), Sarah Labensky
- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger
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