RECOMMENDED COOK BOOKS ‘Dave’ to ‘Explore’
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Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan Gates
Dave's Dinners: A Fresh Approach To Home-Cooked Meals
by Dave Lieberman
Diabetes Cookbook for Dummies
by Alan L. Rubin, Fran Stach, Denise C. Sharf
Diggin’ In and Piggin’ Out” The Truth About Food and Men
by Roger L. Welsch
Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
by Lucie L. Snodgrass, Photography by Edwin Remsberg
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
by Allisa Park
Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser
Dr. Atkins' Quick and Easy New Diet Cookbook
by Robert C. Atkins, Veronica C. Atkins
Dr. Gott's No Flour, No Sugar(TM) Diet by Peter H. Gott
(The) Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman
East Meets West: Celebrity Charity Cookbook
by Barbara Jayson, Jenny de Montfort
Easy Entertaining for Beginners by Patricia Mendez
Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home
by Manju Malhi
Eat Caribbean: The Best of Caribbean Cookery
by Virginia Burke
Eat Right for Your Metabolism by Felicia Drury Kliment
Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips
by Janet & Greta Podleski
Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Joan Peterson & Marcella Croce
Eat Well The YoChee Way by Nikki & David Goldbeck
Eating Local: The Cookbook Inspired by America's Farmers
by Sur La Table with Janet Fletcher
Foreward by Alice Waters
Eating on the Run by Evelyn Tribole
(The) EatingWell Healthy in a Hurry Cookbook:
150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less
by Jim Romanoff, The Editors of EatingWell
EatingWell Serves Two: 150 Healthy in a Hurry Suppers
by Jim Romanoff, The Test Kitchen of EatingWell Magazine
Edible Wild Plants and Herbs by Pamela Michael
Emeril's There's a Chef in My Family! by Emeril Lagasse
English Puddings: Sweet and Savoury by Mary Norwak
Entertaining with Bluegrass Winners Cookbook:
New Recipes and Menus from Kentucky's Legendary Horse Farms by Edward L Bowen
Escoffier : The Complete Guide to the Art of Modern Cookery
by H. L. Cracknell, R. J. Kaufmann
Essence of Chocolate:
Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg, John Scharffenberger
(The) Essential Best Foods Cookbook:
225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods by Dana Jacobi
(The) Essential Diabetes Cookbook: Good Healthy Eating from Around the World
by Antony Thompson with Louise Blair BSc
(The) Essential EatingWell Cookbook
edited by Patsy Jamieson
(The) Ethical Gourmet by Jay Weinstein
European Peasant Cookery by Elisabeth Luard
Everyday Grilling: 50 Recipes from Appetizers to Desserts
by Sur La Table
Everyday Harumi by Harumi Kurihara
Exotic Tastes of Sri Lanka by Suharshini Seneviratne
Exploring History Through Simple Recipes Series
by Mary Gunderson (children’s cookbooks grades 3 to 9 up)
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