FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKS >  D-E: 'Daves' to 'Exploring'

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

RECOMMENDED COOK BOOKS ‘Dave’ to ‘Explore’

Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $35.00 purchase!

(The) Essential Low-Fat Cookbook: Good Healthy Eating for Every Day
by Antony Worrall Thompson

Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget     by Stefan Gates

Dave's Dinners: A Fresh Approach To Home-Cooked Meals
by Dave Lieberman

Diabetes Cookbook for Dummies
by Alan L. Rubin, Fran Stach, Denise C. Sharf

Diggin’ In and Piggin’ Out” The Truth About Food and Men
by Roger L. Welsch

Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
by Lucie L. Snodgrass, Photography by Edwin Remsberg

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
by Allisa Park

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Dr. Atkins' Quick and Easy New Diet Cookbook
by Robert C. Atkins, Veronica C. Atkins

Dr. Gott's No Flour, No Sugar(TM) Diet  by Peter H. Gott

(The) Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet     by Myra Goodman

East Meets West: Celebrity Charity Cookbook
by Barbara Jayson, Jenny de Montfort

Easy Entertaining for Beginners   by Patricia Mendez

Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home
by Manju Malhi

Eat Caribbean: The Best of Caribbean Cookery
by Virginia Burke

Eat Right for Your Metabolism   by Felicia Drury Kliment

Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips
by Janet & Greta Podleski

Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Joan Peterson & Marcella Croce

Eat Well The YoChee Way   by Nikki & David Goldbeck

Eating Local:  The Cookbook Inspired by America's Farmers
by Sur La Table with Janet Fletcher
Foreward by Alice Waters

Eating on the Run  by Evelyn Tribole

(The) EatingWell Healthy in a Hurry Cookbook:
150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less
by Jim Romanoff, The Editors of EatingWell

EatingWell Serves Two: 150 Healthy in a Hurry Suppers
by Jim Romanoff, The Test Kitchen of EatingWell Magazine

Edible Wild Plants and Herbs   by Pamela Michael

Emeril's There's a Chef in My Family! by Emeril Lagasse

English Puddings: Sweet and Savoury   by Mary Norwak

Entertaining with Bluegrass Winners Cookbook:
New Recipes and Menus from Kentucky's Legendary Horse Farms       by Edward L Bowen

Escoffier : The Complete Guide to the Art of Modern Cookery
by H. L. Cracknell, R. J. Kaufmann

Essence of Chocolate:
Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg, John Scharffenberger

(The) Essential Best Foods Cookbook:
225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods       by Dana Jacobi

(The) Essential Diabetes Cookbook: Good Healthy Eating from Around the World
by Antony Thompson with Louise Blair BSc

(The) Essential EatingWell Cookbook
edited by Patsy Jamieson

(The) Ethical Gourmet   by Jay Weinstein

European Peasant Cookery   by Elisabeth Luard

Everyday Grilling: 50 Recipes from Appetizers to Desserts
by Sur La Table

Everyday Harumi   by Harumi Kurihara

Exotic Tastes of Sri Lanka by Suharshini Seneviratne

Exploring History Through Simple Recipes Series
by Mary Gunderson
(children’s cookbooks grades 3 to 9 up)
 

 You are here > Home

COOKBOOKS >  D-E: 'Daves' to 'Exploring'
Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links
Copyright notice

 

 

 

Popular Pages

 

Chef with red wine glass