(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSD-E: 'Daves' to 'Exploring' >  Everyday Grilling



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Everyday Grilling: 50 Recipes from Appetizers to Desserts


by Sur La Table

Inside a giftable trim package that is perfect for Father's Day, 'Everyday Grilling' presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled.

From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes.  Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant.  Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti.  Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with 'Everyday Grilling'.

Sur La Table is the trusted authority when it comes to all things cooking related.  It is the coauthor of six books, including 'The Art And Soul Of Baking', which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation.  The original store and headquarters are in Seattle, Washington, and Sur La Table operates more than 80 stores nationwide as well as a Web site and catalog.

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages