Everyday Grilling: 50 Recipes from Appetizers to Desserts
by Sur La Table
DESCRIPTION
Inside a giftable trim package that is perfect for Father's Day, 'Everyday Grilling' presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled.
From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with 'Everyday Grilling'.
ABOUT THE AUTHOR
Sur La Table is the trusted authority when it comes to all things cooking related. It is the coauthor of six books, including 'The Art And Soul Of Baking', which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. The original store and headquarters are in Seattle, Washington, and Sur La Table operates more than 80 stores nationwide as well as a Web site and catalog.
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