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RECOMMENDED COOK BOOKS page 1
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• (The) 5-A-Day Menu Planner: More Than Half a Million Delicious Recipe Combinations to Ensure You and Your Family Get All the Fruit and Vegetables You Need
  by Susannah Blake

• 1080 Recipes by Simone and Ines Ortega

• 12 Best Foods Cookbook - by Dana Jacobi

• 30-Minute Meals by Rachael Ray, Dan Dinicola (Introduction)

• 30-Minute Meals 2 by Rachael Ray

• 500 Low-Carb Recipes by Dana Carpender

• 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need by Rebecca Baugniet

• 500 Soups: The Only Soup Compendium You'll Ever Need
  by Susannah Blake

• A1 Diner: Real Food, Recipes, and Recollections
  by Sarah Rolph, Jeff Giberson (Photographer)

• A Collection of Fine Baking by Young Mo Kim

• A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat by Kate Hill

• A Love Affair with Southern Cooking: Recipes and Recollections
  by Jean Anderson

• A Sweet Quartet: Sugar, Almonds, Eggs, and Butter by Fran Gage

• A Taste of Ancient Rome
  by Ilaria Gozzini Giacosa (trans. Anna Herklotz)

• A Treasury of Persian Cuisine by Shirin Simmons

• (The) Accomplisht Cook (1665-1685) by Robert May

• All-New Blue Ribbon Cookbook by Catherine Hanley

• American Classics (The Best Recipe Series)
  by Editors of Cook's Illustrated Magazine

• America’s Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen)
  by America's Test Kitchen (Editor)

• America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen) by Cook's Illustrated, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay

• Antipasti by Joyce Goldstetn, Paolo Nobile

• Antoine's Restaurant Cookbook by Jr. Roy F. Guste

• Apicius Cookery and Dining in Imperial Rome
  by Joseph Dommers Vehling

• The Armenian Table by Victoria Jenanyan Wise

• Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry by Kay West

• Around the World in 80 Dinners: The Ultimate Culinary Adventure
  by Cheryl & Bill Jamison

• (The) Art of Plank Grilling: Licked by Fire, Kissed by Smoke
  by Ted Reader

• Back to the Family: Food Tastes Better Shared with Ones You Love by Art Smith

• Baking at High Altitude: The Muffin Lady's Old Fashioned Recipes - by Randi L. Levin

• (The) Barbecue! Bible by Steven Raichlen

• Becoming a Chef: With Recipes and Reflections
  By Andrew Dornenburg & Karen Page

• The Best Recipe by Editors of Cook's Illustrated Magazine

• (The) Best Recipe: Soups & Stews Cook's Illustrated Magazine

• Better Homes and Gardens New Cook Book Jennifer Darling (Ed)

• Betty Crocker Cookbook, Heart Health Edition
  by Betty Crocker Editors

• Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites
  by Betty Crocker Editors

• Betty Crocker Whole Grains: Easy Everyday Recipes
  by Betty Crocker Editors

• Betty Crocker's Picture Cookbook by Betty Crocker Editors

• Big Book of Chocolate: 365 Decadent and Irresistible Treats
  by Jennifer Donovan

• (The) Big Book of Recipes for Babies, Toddlers, and Children
  by Bridget Wardley, Judy More

• bills open kitchen by Bill Granger

• Bodyfoods for Busy People by Jane Clarke

• (The) Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors
  by Judy Gelman, Vicki Levy Krupp

• (The) Bounty Of Central Florida by Valerie Hart

• Boy Eats World! by David Lawrence

• (The) Bride & Groom First and Forever Cookbook
  by Mary Corpening Barber, Sara Corpening Whiteford, Rebecca Chastenet de Gery, Susie Cushner (photographer)

• Brownies to Die For! by Bev Shaffer