FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Cook Books pg 1 >   > 500 Low-Carb Recipes >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

500 Low-Carb Recipes :
500 Recipes from Snacks to Dessert, That the Whole Family Will Love
by Dana Carpender
 

Description
     Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like Heroin Wings (they’re so good they’re addictive) Mockahlua Cheesecake, Meatza (pizza without the crust) …plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken.
     Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients
     Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

GREAT recipes - easy and GOOD!,
This book was recommended by a friend, and he was RIGHT. I'm not the best cook, and I usually gravitate to cook books that have lots of color pictures. This book has NO pictures - but what it DOES have are lots of very easy, very tasty, very low carb recipes. I'm astounding all of my family and friends with dishes they prefer to higher carb versions. Did I mention I've lost 16 pounds and am NEVER hungry? I LOVE this book!
A reader from Castle Rock, Colorado

 

 

•Cook Books pg 1• •The 5 A Day Menu Planner• •12 Best Foods Cookbook• •30-Minute Meals• •30-Minute Meals 2• •50 Great Appetizers• •300 Big & Bold Grilling• •300 Sensational Soups• •500 Low-Carb Recipes• •500 Pies & Tarts• •500 Soups• •1,000 Gluten Free Recipes• •1080 Recipes• •1500 Calorie A Day• •A1 Diner• •A Collection of Fine Baking• •A Cook's Guide to Grains• •A Love Affair with Southern Cooking• •A Sweet Quartet• •A Taste of Ancient Rome• •A Treasury of Persian Cuisine• •All Natural Diabetes Cookbook• •All-New Blue Ribbon Cookbook• •America's Best BBQ• •American Classics• •America's Test Kitchen Favorites• •America's Test Kitchen Live!• •Amish Cook at Home• •Antipasti• •Antoine's Restaurant Cookbook• •Apicius• •The Armenian Table• •Around the Opry Table• •Around the World in 80 Dinners• •Art of Plank Grilling• •Art & Soul of Baking• •Asian Vegan Kitchen• •Back to the Family• •Baking at High Altitude• •The Barbecue Bible• •BBQ Road Trip• •Barcelona Cookbook• •Berghoff Cafι Cookbook• •Best of the Best• •Best of Modern British Cookery• •The Best Recipe• •Best Recipe: Soups & Stews• •Betty Crocker Cookbook, Heart Health Edition• •Betty Crocker's Picture Cookbook• •Betty Crocker Ultimate Bisquick Cookbook• •Betty Crocker Whole Grains• •Better Homes & Gardens New Cook Book• •Big Book of Chocolate• •Big Book of Recipes for Babies...• •Bill's Open Kitchen• •Bodyfoods for Busy People• •Book Club Cookbook• •Bounty of Central Florida• •Boy Eats World!• •Bread Matters• •Bread Machine Easy• •Bride & Groom First and Forever Cookbook• •Brownies to Die For!•


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions