FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

  > BOOK REVIEWS >   > Cook Books pg 1 >   > 500 Low-Carb Recipes >

NEXT

Free Magazine Subscriptions 

 

 

 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

Search for Books etc
 

Send Flowers 

 

500 Low-Carb Recipes :
500 Recipes from Snacks to Dessert, That the Whole Family Will Love
by Dana Carpender
 

Description
     Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like Heroin Wings (they’re so good they’re addictive) Mockahlua Cheesecake, Meatza (pizza without the crust) …plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken.
     Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients
     Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

GREAT recipes - easy and GOOD!,
This book was recommended by a friend, and he was RIGHT. I'm not the best cook, and I usually gravitate to cook books that have lots of color pictures. This book has NO pictures - but what it DOES have are lots of very easy, very tasty, very low carb recipes. I'm astounding all of my family and friends with dishes they prefer to higher carb versions. Did I mention I've lost 16 pounds and am NEVER hungry? I LOVE this book!
A reader from Castle Rock, Colorado

 

 

. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools