500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need
by Rebecca Baugniet
500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer a wealth of inspiration. Including make-ahead recipes and shortcut variations; this mouthwatering collection of pies and tarts contains pies to suit all tastes and occasions, from a simple lunch for two to a celebratory dessert.
About the Author
Rebecca Baugniet is a freelance writer living in Montreal, Quebec with her husband and three children. She has worked as food consultant for 500 Appetizers (Sellers Publishing), and enjoys taking classes at local cooking schools and trying out what she has learned on her family all budding food critics.