To list your contest for Free, send the information to: email@example.com
Most of these contests have very good prizes, some up to $1,000,000 in cash for the grand prize winner. If you like to cook, and have a great recipe, why not enter? You just might win!
NOTE: I only list contests involving some ‘skill’ - I do not have the time or space to list all of the “Sweepstakes” type contests in which winners are chosen at random.
Click Here for a list of previous Contests with expired deadlines
ONGOING WEEKLY, MONTHLY, etc. CONTESTS:
• BetterRecipes.com Weekly Recipe Contest
Weekly themed contests with 2 prizes per week: $250 to the recipe chosen by our judges and $250 to the recipe with most votes from the community.
• National Bonnie Plants Third Grade Cabbage Program: FREE to any Third Grade Classroom in the country and teachers can register NOW for the 2014 program. Bonnie Plants will truck 2”cabbage plants to every third grade classroom in the country, in spring, whose teachers register for the program.
CONTESTS WITH DEADLINES
Contests are listed in order by the Entry Deadline date:
Enter your favorite, original egg recipe in the Eggland's Best "Your Best Recipe" Contest! You can enter up to 2 recipes in each of these 4 categories: Breakfast; Appetizer; Main Course; Dessert
One winner in each category will be awarded $1,000.
One Grand Prize winner will be selected from those 4 winners to receive $10,000.
There are also two additional categories your recipe could qualify for: Kid-friendly and Fan Favorite.
The “Kid-friendly” award will be given to one recipe that kids can easily help their parents with in the kitchen, and the “Fan Favorite” award will be determined by consumer voting. Both of these awards will come with a $1,000 prize.
Enter a photo and written version of your recipe. Entries must use Bob’s Red Mill Steel Cut Oats (GF, Quick Cooking, or Organic).
Recipes must use no more than two burners on the stovetop and be prepared in less than 30 minutes. Recipes should demonstrate a creative use of oats.
First place: $5000 -- Second place: $2500 -- Third place: $1000
Create an original burger recipe that incorporates fresh mushrooms in at least one of three ways:
· Swap it by swapping out the meat and swapping in the mushrooms for a vegetarian fare
· Top It with a mushrooms topping or sauce
· Blend It by blending meat and finely chopped mushrooms for a savory patty!
· One Grand Prize: a check in the amount of $5,000
· One First Prize: a check in the amount of $1,000
· One Second Prize: a check in the amount of $500
Glory Foods is looking for the best kid-friendly recipe using its delicious canned Southern Seasoned Greens.
Greens, like collard, kale and mustard, are packed with vitamins and nutrients. Studies show greens can help fight viruses, enhance lung health, increase brain function, offer heart protection and are a great source of vitamin E, antioxidants and calcium too! Glory is hoping to find the perfect recipe that kids won’t be able to resist.
Recipes must be original and include any canned Glory Greens item (i.e. collard greens, turnip greens, mustard greens, mixed greens or kale) as a primary ingredient. An original photo of the prepared dish must also be submitted. Complete details are on the contest website.
· 1st Prize: $500 Visa gift card, Glory gift basket, and their recipe will be featured on the label for the applicable Glory Foods product in 2015
· 2nd Prize: $300 Visa gift card & Glory gift basket
· 3rd Prize: $200 Visa gift card & Glory gift basket
· 4th Prize: Glory gift basket
Create your version of the ABSOLUT Best Bloody Mary (using your choice of ABSOLUT vodka(s) and Snap a picture to showcase your creative presentation.
ABSOLUT Vodka and CHOPPED! are on the search for the country's perfect Bloody Mary and the bartenders who create them.
Finalists will be brought to NYC to shake, stir and pour the spiciest, most elaborate and delicious bloodies in the 50 states.
And even if you're not a finalist, you can still join us on October 18, for the CHOPPED! Best Bloody Brunch perfected by ABSOLUT at the Food Network New York City Wine & Food Festival. Come taste the finalists' recipes and place your vote along with Food Network celebrity chefs as they determine the best Bloody Mary in America.
Mezzetta Specialty Foods, America’s #1 producer of imported and domestic peppers and olives, is challenging sandwich lovers nationwide to submit their “Best Sandwich Ever” recipe.
With over 100 different specialty foods products – including olives, peppers, spreads and sauces – Mezzetta will transform an average sandwich into a vibrant and delicious masterpiece. Exciting ingredients like the new Mezzetta Savory Garlic Everything Spread will dress up your meatball sub, and contestants can spice things up with Mezzetta Deli-Sliced Jalapeño Peppers in a Mexican Torta. The possibilities are endlessly delicious.
One Grand Prize Winner: $25,000
Two Runner-Up 1st Prizes: $1,000 each
Pork must be an ingredient, but doesn’t have to be the primary ingredient.
Include an original photo of the prepared recipe. You can include a link to your recipe or type it out. Open to anyone living in IA, MN, ND, SD or WI
Ask friends to vote for you! Only the 10 entries with the most votes are eligible for the Grand Prize.
$5 Pork Gift Certificate to the first 150 entries!
FINALIST PRIZES: Minnesota Pork cooking kit (apron, utensils, and cookbook) for the 10 top vote-getters.
GRAND PRIZE: 16-person Minnesota Twins game day package. Target Field executive chef, Pastor Jimenez, will choose the grand prize recipe based on his personal palate.
Bentonville, Arkansas. Our event is the finest wild game cook off, anywhere. We focus on the ability of the team to create a meal out of the other brown meat squirrel (limb chicken/Tree Bacon). The teams are made up of 2 or 3 individuals who will combine squirrel (80% of the total meat) along with whatever other ingredients to create an entrée along with a side item. In past years we have had teams turn in dishes such as—tamales, pizza, sausage, cashew squirrel, stir-fry, gumbo, dumplings, fried, squirrel eggrolls, and many other amazing dishes.
We have had teams from across the country compete for the title, so far 11 states have had representation. All of the squirrels are harvested using legal means and methods, teams shall provide their own meat, supplies and decoration. Special help can be given for meat supply if traveling across the country. Corporate sponsorship is available.
CONTEST BEGINS AUGUST 1, 2014
Show us your creativity for a chance to win! Design up to 10 original works of art using Milford Valley chicken packaging and your imagination. Take a photo of your creation it on the contest page.
Twenty photographs will be chosen from all eligible submissions received during the Contest Period, based on the following criteria:
· Representation of the Milford Valley brand and/or Milford Valley Products (50%) – All or part of at least one actual (physical) retail Milford Valley package of any size MUST be visible in the photograph.
· Creativity/Originality (50%) – Use of the Milford Valley package and/or Milford Valley products in creative or original ways is strongly encouraged.
Using the criteria above, a team of business professionals and artisans will evaluate the previously chosen twenty (20) photographs to determine the five (5) finalists.
The prize winners will be chosen by Maple Leaf Farms.
· Grand prize is $5,000 cash
· Second place is $1,000 cash
· Third place is $500 cash.
· In addition, a “People’s Choice” winner will receive a $250 cash prize.
This isn't your ordinary competition...your entry is judged using the American Home Brewers Association guidelines and by the BJCP judges...PLUS attendees holding a VIP ticket, the ones that love to try new flavors, will vote for the People's Choice Award winners. But wait there is more!
The Best In Show-Delaware Home Brew Champion will also receive cash and prizes valued at $1,000!
2nd place through fifth will get cool prizes too!
Your $10 entry fee per entry also gives you access to the Wine and Beer Festival! Taste what Delaware has with all Wineries, Breweries and distilleries participating!
The five categories are:
1. American Ale (Pale/ Amber/Brown)
2. Delaware Grown Fruit Beer
3. Belgian/French Ale
4. IPA (American/Imperial)
Each brewer may only submit two entries of two seperate categories. Entries must be delivered between 9:00-10:00am to Delaware Agriculture Museum on Saturday, October 11, 2014.
Each entry must be 6-12 bottles of 10-14oz size. No growlers or kegs accepted.
The Brazos Valley Museum of Natural History, BoonVille Days in Bryan, Texas.
Participants in the Cook-Off need to provide their own wagon and they would be judged on their food as well as the authenticity of their wagon. All cooking must be done on site outdoors over wood fires. Propane burners, stoves, or metal fire boxes will not be allowed during the Saturday competition. See website for complete details.
Categories: Best Meat, Best Bread, Best Cobbler, Best Potatoes, Best Beans, Best Wagon
Prizes in Each Category:
1st Place: $300 - 2nd Place: $200 - 3rd Place: $100
Special Award for Overall Food and Wagon: $400.
The Delaware Small Business Chamber is proud to present the first ever Scrapple Recipe Cook-Off. All recipes must FEATURE scrapple. Be creative. Think of things that you could substitute other meats with scrapple. Some ideas may include: Spaghetti and Scrapple Meatballs; Scrapple Chili; Apple-Scrapple Pie; Scrapple Breakfast Pizza and the list goes on.
We will take all recipes and give each author credit and post them online and in a small booklet to distribute after the contest.
There will be a $10 entry fee per recipe
Winners will receive cash prizes.
· $250 First Place Amateur level
· $250 First Place Professional Level
· $250 additional for BEST IN SHOW.
· $100 Fan Favorite
Winner will win a total of $500 or $600 if Best in Show AND Fan Favorite.
Companies will be able to register their brands in the official site as part of the means provided for online registrations
The samples submitted to the contest must be delivered by October 31, 2014 for EU (European Union) countries; non-EU countries must deliver their samples by the October 15, 2014.
The contest and judging takes place in Estoril, Portugal - November 27-30, 2014.
How fortunate we are to be living in this land of plenty where a fungal feast awaits us when we walk into the woods! You are invited to celebrate our good fortune by creating a recipe which features mushrooms. The type of dish is yours to choose: appetizer, soup, salad/vegetable, main dish, miscellaneous (perhaps even a dessert!). Local mushroomers will prepare and evaluate the recipes, choosing the winners. Contest is open to both amateur and professional cooks.
Prize winning recipe(s) will be determined based on overall flavor and visual appeal.
The grand prize winner will receive a locally made Port Orford Cedar plank and a signed copy of mushroom maestro Jack Czarnecki's lovely book, Portobello, sure to delight any contest winner.
Click Here for a list of previous Contests with expired deadlines