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500 Soups: The Only Soup Compendium You'll Ever Need
by Susannah Blake

Book Description
This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommι. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irresistible collection of soups, broths, bisques, and chowders from sophisticated, chilled soups for summer and healthy soups for the body-conscious to hearty, warming feasts, smooth and creamy indulgences, and hot and fiery soups for the brave. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less. With more than 500 recipes split into ten easy-to-use chapters, you are sure to find the perfect recipe whether it is for a laid-back lunch with friends and family, a soothing restorative, the ultimate in comfort food, a sophisticated starter, or just a simple supper.

About the Author
Susannah Blake is a food writer and editor based in London. After years working in illustrated book publishing, she turned her hand to developing recipes and writing. She now works as a freelance food writer and editor and consults, commissions, project-manages, art-directs, and writes for various book publishers and magazines.

 

 

•Cook Books pg 1• •The 5 A Day Menu Planner• •12 Best Foods Cookbook• •30-Minute Meals• •30-Minute Meals 2• •50 Great Appetizers• •300 Big & Bold Grilling• •300 Sensational Soups• •500 Low-Carb Recipes• •500 Pies & Tarts• •500 Soups• •1,000 Gluten Free Recipes• •1080 Recipes• •1500 Calorie A Day• •A1 Diner• •A Collection of Fine Baking• •A Cook's Guide to Grains• •A Love Affair with Southern Cooking• •A Sweet Quartet• •A Taste of Ancient Rome• •A Treasury of Persian Cuisine• •All Natural Diabetes Cookbook• •All-New Blue Ribbon Cookbook• •America's Best BBQ• •American Classics• •America's Test Kitchen Favorites• •America's Test Kitchen Live!• •Amish Cook at Home• •Antipasti• •Antoine's Restaurant Cookbook• •Apicius• •The Armenian Table• •Around the Opry Table• •Around the World in 80 Dinners• •Art of Plank Grilling• •Art & Soul of Baking• •Asian Vegan Kitchen• •Back to the Family• •Baking at High Altitude• •The Barbecue Bible• •BBQ Road Trip• •Barcelona Cookbook• •Berghoff Cafι Cookbook• •Best of the Best• •Best of Modern British Cookery• •The Best Recipe• •Best Recipe: Soups & Stews• •Betty Crocker Cookbook, Heart Health Edition• •Betty Crocker's Picture Cookbook• •Betty Crocker Ultimate Bisquick Cookbook• •Betty Crocker Whole Grains• •Better Homes & Gardens New Cook Book• •Big Book of Chocolate• •Big Book of Recipes for Babies...• •Bill's Open Kitchen• •Bodyfoods for Busy People• •Book Club Cookbook• •Bounty of Central Florida• •Boy Eats World!• •Bread Matters• •Bread Machine Easy• •Bride & Groom First and Forever Cookbook• •Brownies to Die For!•


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