(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKS >  Other Food Subjects



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free magazines and other publications


Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by Joel Salatin

Pie Contest in a Box: Everything You Need to Host a Pie Contest
by Gina Hyams

A Food Lover's Treasury  by Julie Rugg and Lynda Murphy

(The) Apple Grower   by Michael Phillips

Around the World in 80 Dinners by Cheryl & Bill Jamison

(The) Cosmos in a Carrot: A Zen Guide to Eating Well
by Carmen Yuen

(The) Devil's Food Dictionary   by Barry Foy

Diggin’ In and Piggin’ Out     by Roger L. Welsch

Eat, Drink, and Be Gorgeous by Esther Blum and James Dignan

Eat Smart in Sicily   by Joan Peterson & Marcella Croce

(The) Edible Tao     by Ruth Pennington Paget

Endless Feasts: Sixty Years of Writing from Gourmet
by Ruth Reichl (Introduction)

Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser

(The) Fertility Diet
by Jorge Chavarro, Walter C. Willet, & Patrick J. Skerrett

Food Art: Garnishing Made Easy  by John Gargone

Food Festivals of Italy  by James Fraioli and Leonardo Curti

Fork It Over: The Intrepid Adventures of a Professional Eater
by Alan Richman

(The) Gallery of Regrettable Food  by James Lileks

Gourmet Getaways: 50 Top Spots to Cook and Learn
by Joe David

Healthy Eating for Pregnancy    by Amanda Grant

How to Drink       by Victoria Moore

How to Improve Dining Room Service   by Richard Saporito

Icewine, The Complete Story  by John Schreiner

Joy Bauer's Food Cures
by Joy Bauer, MS, RD, CDN; with Carol Svec

Keeping Poultry and Rabbits on Scraps
by Claude Goodchild & Alan Thompson

(The) Last Chinese Chef   A Novel by Nicole Mones

Mark Twain's Helpful Hints for Good Living
ed. Lin Salamo, Victor Fischer and Michael B. Frank

(The) Miracle Juice Diet    by Amanda Cross

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat   by Sarah Murray

Organic Inc: Natural Foods and How They Grew
by Samuel Fromartz

Pizza Art     by Karin Niedermeier

(The) Pleasures of Slow Food    by Eric Schlosser (Foreword), Corby Kummer, Susie Cushner (Photographer)

Prickly Pear Cactus Medicine   by Ran Knishinsky

(The) Quotable Feast  by Sarah E. Parvis, Susy Pilgrim Water

(The) Rice Diet Solution by Kitty Gurkin Rosati, Robert Rosati

(The) Sneaky Chef   by Missy Chase Lapine

(The) Sommelier's Guide to Wine   by Brian Smith

Stalking the Green Fairy   by James Villas

(The) Sugar Solution
by the Editors of Prevention magazine with Ann Fittante

Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by Matthew Fort

(The) United States of Arugula  by David Kamp

Vintage Humor For Wine Loverby Malcolm Kushner

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More     by Dianne Jacob

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages