OTHER FOOD & BEVERAGE BOOKS
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by Joel Salatin
Pie Contest in a Box: Everything You Need to Host a Pie Contest
by Gina Hyams
A Food Lover's Treasury by Julie Rugg and Lynda Murphy
(The) Apple Grower by Michael Phillips
Around the World in 80 Dinners by Cheryl & Bill Jamison
(The) Cosmos in a Carrot: A Zen Guide to Eating Well
by Carmen Yuen
(The) Devil's Food Dictionary by Barry Foy
Diggin’ In and Piggin’ Out by Roger L. Welsch
Eat, Drink, and Be Gorgeous by Esther Blum and James Dignan
Eat Smart in Sicily by Joan Peterson & Marcella Croce
(The) Edible Tao by Ruth Pennington Paget
Endless Feasts: Sixty Years of Writing from Gourmet
by Ruth Reichl (Introduction)
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
(The) Fertility Diet
by Jorge Chavarro, Walter C. Willet, & Patrick J. Skerrett
Food Art: Garnishing Made Easy by John Gargone
Food Festivals of Italy by James Fraioli and Leonardo Curti
Fork It Over: The Intrepid Adventures of a Professional Eater
by Alan Richman
(The) Gallery of Regrettable Food by James Lileks
Gourmet Getaways: 50 Top Spots to Cook and Learn
by Joe David
Healthy Eating for Pregnancy by Amanda Grant
How to Drink by Victoria Moore
How to Improve Dining Room Service by Richard Saporito
Icewine, The Complete Story by John Schreiner
Joy Bauer's Food Cures
by Joy Bauer, MS, RD, CDN; with Carol Svec
Keeping Poultry and Rabbits on Scraps
by Claude Goodchild & Alan Thompson
(The) Last Chinese Chef A Novel by Nicole Mones
Mark Twain's Helpful Hints for Good Living
ed. Lin Salamo, Victor Fischer and Michael B. Frank
(The) Miracle Juice Diet by Amanda Cross
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray
Organic Inc: Natural Foods and How They Grew
by Samuel Fromartz
Pizza Art by Karin Niedermeier
(The) Pleasures of Slow Food by Eric Schlosser (Foreword), Corby Kummer, Susie Cushner (Photographer)
Prickly Pear Cactus Medicine by Ran Knishinsky
(The) Quotable Feast by Sarah E. Parvis, Susy Pilgrim Water
(The) Rice Diet Solution by Kitty Gurkin Rosati, Robert Rosati
(The) Sneaky Chef by Missy Chase Lapine
(The) Sommelier's Guide to Wine by Brian Smith
Stalking the Green Fairy by James Villas
(The) Sugar Solution
by the Editors of Prevention magazine with Ann Fittante
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by Matthew Fort
(The) United States of Arugula by David Kamp
Vintage Humor For Wine Lovers by Malcolm Kushner
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob
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