Recommended Books Section
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


Organic Inc.: Natural Foods and How They Grew


By Samuel Fromartz

Also see article Local or Organic? A False Choice by Samuel Fromartz

This well written book is a great overview of how the organic food movement began and also gives insight into where it is headed. While many of the smaller organic brands have been taken over by large food companies, so long as the organic certifications stay strong, I don't have a problem with it, but it was interesting to know a bit about the history of different companies, like Silk Soy Milk. The book discusses the different philosophies in the organic movement and explains the landscape very well.
twinmom "SA" (Kansas City, KS)

I always wondered how the landscape suddenly became dotted with Whole Foods stores. Readable, analytical and humane; Sam Fromartz is a top notch journalist.
always reading (Boulder, CO)

About the Author
Samuel Fromartz is a business journalist who has written for Fortune, Business Week, and Inc. Organic Inc. is his first book. He lives in Washington, D.C.


 You are here > Home

Copyright notice




Popular Pages