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COOKBOOKS >  I-J-K-L: 'I Love' to 'Lunch'

 

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& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
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An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

‘Ice’ to ‘Lunch’ - RECOMMENDED COOK BOOKS

Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $35.00 purchase!

I Love Cinnamon Rolls!     by Judith Fertig

I Love Corn     by Lisa Skye

Japanese Farm Food     by Nancy Singleton Hachisu

I Love Bacon!       by Jayne Rockmill

I Love Meatballs!     by Rick Rodgers

(The) Ice Dream Cookbook   by Rachel Albert-Matesz

I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown

In the Kitchen with Carl and Betty Stone   by Betty Stone

In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks   Ti Adelaide Martin & Lally Brennan

In My Kitchen: Food for Family and Friends   by Annie Bell

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage     by Darina Allen

Iron Chef Chen's Knockout Chinese   by Chen Kenichi

Italian Family Dining  by Edward & Eugenia Giobbi

Italian Home Cooking: 125 Recipes to Comfort Your Soul
by Julia Della Croce

I Want My Dinner Now!  by Renee Pottle

Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them
by Ghillie James

Jamie's Italy   by Jamie Oliver

Jekka's Herb Cookbook     by Jekka McVicar

Jewish Food: The World at Table  by Matthew Goodman

Jewish Holiday Feasts  by Louise Fiszer

Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer
by Joy Bauer, MS, RD, CDN with Carol Svec

(The) Joy of Cooking (1975 ed)
by Irma Von Starkloff Rombauer, Irma S. Rombauer,
Marion Rombauer Becker

'Juice'
by Pippa Cuthbert and Lindsay Cameron Wilson

Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More     by Alan Rosen and Beth Allen

Just Tacos: 100 Delicious Recipes for Breakfast, Lunch, and Dinner
by Shelley Wiseman

Just Tell Me What to Eat!: The Delicious 6-Week Weight Loss Plan for the Real World     by Timothy S. Harlan

The Kansas City Barbeque Society Cookbook
25th Anniversary Edition

by Ardie A. Davis, PhB; Chef Paul Kirk, PhB;
Carolyn Wells, PhB

King Arthur Flour Whole Grain Baking  by King Arthur Flour

Kissing in the Kitchen: Cooking with Passion  by Kevin T. Roberts

(The) Kitchen Diva's Diabetic Cookbook:
150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them     by Angela Shelf Medearis

Kitchen Memories: A Legacy of Family Recipes from Around the World     by Anne Snape Parsons and Alexandra Greeley

Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)
by Olivier Said and Chef MikeC

(The) Kitchen Shrink: Food and Recipes for a Healthy Mind
by Natalie Savona

Knives Cooks Love: Selection. Care. Techniques. Recipes.
by Sur La Table and Sarah Jay

Larousse Gastronomique (2001 revised ed)
Prosper Montagne (Editor)

Little Cooks: 30 Delicious Recipes to Make and Enjoy
by Fiona Hamilton-Fairley

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy
by Amy Madden

Lotsa Pasta: Over 100 Elegant and Everyday Recipes
by Michele Anna Jordan

Lowney's Cookbook (1907)
by Maria Willett Howard;  Forward by Jeri Quinzio

Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
by Rozanne Gold, Helen Kimmel

(The) Low-Carb Comfort Food Cookbook
by Michael R. Eades, Mary Dan Eades, Ursula Solom

Low-Carb Gourmet: 250 Delicious and Satisfying Recipes
by Karen Barnaby

Low-Carb Meals in Minutes  by Linda Gassenheimer

Low Carb Sinfully Delicious Desserts   by Victor Kline

(The) Lunchbox Book: Nutritional and Creative Ideas to Liven Up Your Packed Lunch   by Sandy Harper
 

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