FoodReference.com Logo

Recommended Books Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Food Quotes   ][   Who's Who   ][   Videos   ][   Trivia Quizzes   ][   Crosswords   ][   Poems & Humor   ][   COOKBOOK REVIEWS   ][   Food Posters   ][   Gardening   ][   Recipe Contests   ][   Culinary Tours & Schools   ][   Key West   ][   Food Festivals  

You Are Here >  Home

 BOOK REVIEWS  >  I-J-K-L: 'I Love Bacon' to 'Lunch'  >  In My Kitchen  >

Next

COOKBOOK LISTINGS

  BOOK REVIEWS
  Newest Book Listings
  A: '5 A Day' to 'At Our Table'
  B: 'Back to the Family' to Brownies'
  C: 'Cake Art' to 'Culinary Institute'
  D-E: 'Dave's Dinners' to 'Exploring'
  F: 'Falling' to 'Frozen Assets'
  G-H: 'Gary Null' to 'How to Drink'
  I-J-K-L: 'I Love Bacon' to 'Lunch'
  M-N-O: 'Maidas Cakes' to 'Outdoor'
  P-Q-R: 'Panini Express' to 'Robin'
  S: 'Saint Tropez Diet' to 'Sweet'
  T-Z: 'Take 5' to 'Zombie Cupcake'
  Culinary Biographies & Memoirs
  Food Reference Books 1: A to J
  Food Reference Books 2: K to Z
  Food History Books 1: A to F
  Culinary History Books 2: G to Z
  Food Science Books
  Other Food & Beverage Books
  Books by Hrayr Berberoglu

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

Search FoodReference.com

 

 

In My Kitchen: Food for Family and Friends

 

by Annie Bell

Description
This very personal collection of recipes by acclaimed food writer Annie Bell—the Guild of Food Writers Cookery Journalist of the Year—perfectly reflects the way we cook and live today. Featuring dishes that anyone can make swiftly, easily, and infallibly, it offers something for both quiet family nights and special occasions. Bell organizes her recipes into such categories as Grazing, Weekday Suppers, The Sunday Lunch, Summer Eating, and The Big Event: more than 150 luscious photographs (many taken at Annie’s homes) accompany recipes for delicacies like Cocktail Puffs, Macaroni Shepherd’s Pie, Maryland Crab Cakes, Roast Turkey, and a creamy White Chocolate Mousse Cake. 
Plus, Bell goes beyond the recipes, discussing intelligently designed kitchenware that looks good and make makes cooking simpler.

About the Author
Annie Bell trained as a chef before becoming the food writer for British Vogue. She now writes regular columns for the Independent, and is the author of many books including Annie Bell's Vegetable Book, Living and Eating (with John Pawson), and More Taste than Time.

 

 

 RELATED BOOKS:
   I-J-K-L: 'I Love Bacon' to 'Lunch'    ][    Junior's Dessert Cookbook    ][    Just Tacos    ][    Kitchen on Fire!    ][    I Love Bacon    ][    I Love Meatballs!    ][    Ice Dream Cookbook    ][    I'm Just Here for the Food    ][    In the Kitchen    ][    In the Land of Cocktails    ][    In My Kitchen    ][    I Want My Dinner    ][    Iron Chef Chen    ][    Italian Family Dining    ][    Italian Home Cooking    ][    Jam, Jelly & Relish    ][    Jamie's Italy    ][    Jekka's Herb Cookbook    ][    Jewish Food    ][    Jewish Holiday Feasts    ][    Food Cures    ][    The Joy of Cooking    ][    Juice    ][    Just Tell Me What to Eat!    ][    Kansas City Barbeque Society Cookbook    ][    King Arthur Flour Whole Grain Baking    ][    Kissing in the Kitchen    ][    Kitchen Memories    ][    The Kitchen Shrink    ][    Knives Cooks Love    ][    Little Cooks    ][    Look, Dude, I Can Cook!    ][    Lotsa Pasta    ][    Lowney's Cookbook    ][    Low-Carb Comfort Food    ][    Low-Carb Meals in Minutes    ][    Low Carb 1-2-3    ][    Low Carb Gourmet    ][    Low Carb Sinfully Delicious Desserts    ][    Lunchbox Book   



  About Us & Contact   ][   Food Articles   ][   Food Posters   ][   Free Magazines   ][   Link Directory  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Free Food Magazine Subscriptions

 



Food Art & Food Posters