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The Ice Dream Cookbook:
Dairy-Free Ice Cream Alternatives, with Gluten-Free Cookies, Compotes & Sauces


by Rachel Albert-Matesz


The Ice Dream Cookbook -
80 Delicious & Healthy Recipes with more than 200 variations. Imagine delicious dairy-free frozen desserts made from coconut milk paired with wheat- and gluten-free, naturally sweetened cookies, compotes and sauces. Now you can indulge your sweet tooth without compromising flavor or nutrition. Reap the health benefits of coconut while enjoying classic flavors such as Vanilla, Dark Chocolate, and Maple pecan; kid delights such as Orange Cream, Peanut Butter & Jelly, and Vanilla Brownie Crumble; as well as the sophisticated pleasures of Dried Apricot Pistachio in white wine, Rum Raisin, Banana Daiquiri, and Chai Tea. This one-of-a-kind, first-of-its-kind collection includes flavors to delight every ice cream enthusiast. You will also find tips for buying and using herbal sweeteners, healthy fats and oils, easy-to-use ice cream makers, and other kitchen items. Clear and detailed instructions will have you quickly churning out incredibly delicious, family-pleasing frozen desserts and other special treats.


I have Chef Rachel's other book, The Garden of Eating, and love it. I was so excited when I heard she was coming out with a book of desserts. Sometimes it is soooo hard to find the good wheat/gluten free recipes. This book has them. My kids love the Ice Dream Sandwich Cookies in the various different flavors and combinations.
This is a must have for creating the Dairy Free, Wheat Free and/or Gluten Free Desserts. Thank you Chef Rachel.
A. Wright, Oregon (



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