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(The) Low-Carb Comfort Food Cookbook
by Michael R. Eades, Mary Dan Eades, Ursula Solom
Description
The revolutionary cookbook that satisfies all your comfort food cravings–from the New York Times bestselling authors of Protein Power.
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo–foods you thought you could never have on a low-carb diet?
If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy–and feel great!
Reviews
I bought 3 books in one day....this book was one of them. I use this book more then I use any other cookbook that I have for low carb cooking. The Magic rolls are wonderful. The Pasta is worth the extra effort. I have to honestly say that I have not tried one recipe that I did not like! I wish they would come out with a book for candy & sweets. I don't eat them often, but with Christmas coming I would love some good candy recipes to get me through the holidays without cheating!
Glenda Miles from Missouri
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