FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home    |    Food Articles    |    Food Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    RECIPES    |    Food Quotes    |    Who's Who    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    COOKBOOK REVIEWS    |    Recipe Contests    |    Gourmet Tours    |    Cooking Schools    |    Food Festivals & Shows

YOU ARE HERE  > Home

 BOOK REVIEWS HOME  >  I-J-K-L: 'I Love' to 'Lunch'  >  Kitchen Diva's Diabetic Cookbook  >

Next

SHOP FOR KITCHEN TOOLS!


 



RELATED PAGES

 Recipe Category List
 Recipe Videos

 Cooking Classes
 Cooking Contests



 



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




 

 

 

 

(The) Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them

 

by Angela Shelf Medearis

Description
The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle.
These recipes are a modern twist on comfort food and incorporate healthy ingredients and spices designed to help keep diabetics' insulin levels in balance. You'll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Easy Fruit Cobbler.

A detailed nutritional and caloric analysis is included with each recipe to ensure that daily nutritional requirements are met. It's the perfect cookbook for anyone seeking a variety of imaginative, healthy, and delicious recipes suitable for all diabetics and those who dine with them.

About the Author
Angela Shelf Medearis, "The Kitchen Diva," is a chef, cookbook author, a regular guest chef on The Dr. Oz Show and the Today show, and a celebrity-chef judge for cooking competitions. Medearis owns Diva Productions, Inc., and is executive producer of The Kitchen Diva! cooking show for PBS/Hulu.com. She presents inspirational and motivational speeches and workshops entitled "Feed the Body/Feed the Soul" at conferences around the United States based on her book Ten Ingredients for a Joyous Life and a Peaceful Home. She humorously encourages her audience members to take care of their health from the inside out. The Kitchen Diva! column is distributed to 1,300 Hearst/King Features newspapers with one million readers in the United States and Canada. She lives in Austin, Texas, with her family.

 

 

  RELATED BOOKS: 
I-J-K-L: 'I Love' to 'Lunch'     |     I Love Bacon     |     I Love Cinnamon Rolls!     |     I Love Corn     |     I Love Meatballs!     |     Ice Dream Cookbook     |     I'm Just Here for the Food     |     In the Kitchen     |     In the Land of Cocktails     |     In My Kitchen     |     I Want My Dinner     |     Irish Traditional Cooking     |     Iron Chef Chen     |     Italian Family Dining     |     Italian Home Cooking     |     Jam, Jelly & Relish     |     Jamie's Italy     |     Japanese Farm Food     |     Jekka's Herb Cookbook     |     Jewish Food     |     Jewish Holiday Feasts     |     Food Cures     |     The Joy of Cooking     |     Juice     |     Junior's Dessert Cookbook     |     Just Tacos     |     Just Tell Me What to Eat!     |     Kansas City Barbeque Society Cookbook     |     King Arthur Flour Whole Grain Baking     |     Kissing in the Kitchen     |     Kitchen Diva's Diabetic Cookbook     |     Kitchen on Fire!     |     Kitchen Memories     |     The Kitchen Shrink     |     Knives Cooks Love     |     Little Cooks     |     Look, Dude, I Can Cook!     |     Lotsa Pasta     |     Lowney's Cookbook     |     Low Carb Comfort Food     |     Low Carb Meals in Minutes     |     Low Carb 1-2-3     |     Low Carb Gourmet     |     Low Carb Sinfully Delicious Desserts     |     Lunchbox Book


Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'    |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu


Home     |     About Us & Contact Us     |     Interviews     |     World Cuisine Articles     |     Cooking Contests     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage & Hospitality professionals



 



Order Free Food & Kitchen Catalogs

 



Food Art & Posters