FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSI-J-K-L: 'I Love' to 'Lunch' >  Kitchen Diva's Diabetic Cookbook

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

(The) Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them

 

by Angela Shelf Medearis

Description
The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle.
These recipes are a modern twist on comfort food and incorporate healthy ingredients and spices designed to help keep diabetics' insulin levels in balance. You'll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Easy Fruit Cobbler.

A detailed nutritional and caloric analysis is included with each recipe to ensure that daily nutritional requirements are met. It's the perfect cookbook for anyone seeking a variety of imaginative, healthy, and delicious recipes suitable for all diabetics and those who dine with them.

About the Author
Angela Shelf Medearis, "The Kitchen Diva," is a chef, cookbook author, a regular guest chef on The Dr. Oz Show and the Today show, and a celebrity-chef judge for cooking competitions. Medearis owns Diva Productions, Inc., and is executive producer of The Kitchen Diva! cooking show for PBS/Hulu.com. She presents inspirational and motivational speeches and workshops entitled "Feed the Body/Feed the Soul" at conferences around the United States based on her book Ten Ingredients for a Joyous Life and a Peaceful Home. She humorously encourages her audience members to take care of their health from the inside out. The Kitchen Diva! column is distributed to 1,300 Hearst/King Features newspapers with one million readers in the United States and Canada. She lives in Austin, Texas, with her family.

 

 

 RELATED PAGES:

I Love Bacon        I Love Cinnamon Rolls!        I Love Corn        I Love Meatballs!        Ice Dream Cookbook        I'm Just Here for the Food        In the Kitchen        In the Land of Cocktails        In My Kitchen        I Want My Dinner        Irish Traditional Cooking        Iron Chef Chen        Italian Family Dining        Italian Home Cooking        Jam, Jelly & Relish        Jamie's Italy        Japanese Farm Food        Jekka's Herb Cookbook        Jewish Food        Jewish Holiday Feasts        Food Cures        The Joy of Cooking        Juice        Junior's Dessert Cookbook       Just Tacos        Just Tell Me What to Eat!        Kansas City Barbeque Society Cookbook        King Arthur Flour Whole Grain Baking        Kissing in the Kitchen        Kitchen Diva's Diabetic Cookbook        Kitchen on Fire!        Kitchen Memories        The Kitchen Shrink        Knives Cooks Love        Little Cooks        Look, Dude, I Can Cook!        Lotsa Pasta        Lowney's Cookbook        Low Carb Comfort Food        Low Carb Meals in Minutes        Low Carb 1-2-3        Low Carb Gourmet        Low Carb Sinfully Delicious Desserts        Lunchbox Book

 

 

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

Free Business and Tech Magazines