I Love Cinnamon Rolls!
by Judith Fertig
This decadent cookbook is filled with 50 variations on the classic sticky bun. Recipes from all over the world -- Sweden, Germany, the Netherlands, France, and other countries -- round out this delectable compendium.
Eight dough recipes and a variety of fillings and glazes allow you to mix and match to create original delicacies. Whole wheat, vegan, and gluten- free doughs ensure that no one misses out on these delicious treats.
If it is not the ingredients but the task of baking that deters you, the easy, no-knead, and bread machine doughs will inspire you to get started. I Love Cinnamon Rolls! is full of new ways to enjoy a comforting classic.
About the Author
Judith Fertig is a food and lifestyle writer and cookbook author. She has written for Bon Appetit, Food & Wine, Saveur, Vegetarian Times, and New York Times. Her previous books include 'Prairie Home Cooking', 'Prairie Home Breads', 'Heartland', and six barbecue titles she wrote with Karen Adler. She lives in Overland Park, Kansas.