FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home    |    Food Articles    |    Food Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    RECIPES    |    Food Quotes    |    Who's Who    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    COOKBOOK REVIEWS    |    Recipe Contests    |    Gourmet Tours    |    Cooking Schools    |    Food Festivals & Shows

YOU ARE HERE > Home

 BOOK REVIEWS HOME  >  G-H: 'Game Cook' to 'How to'  >  Gourmet Getaways  >

Next

SHOP FOR KITCHEN TOOLS!


 



RELATED PAGES

 Recipe Category List
 Recipe Videos

 Cooking Classes
 Cooking Contests



 




Order Free Food & Kitchen Catalogs

 

 

 

 

Gourmet Getaways:
50 Top Spots to Cook and Learn

 

by Joe David

Description

Gourmet Getaways
is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. A soup-to-nuts guide to the top 50 culinary vacations in America

Cook your way across the U.S.A. with this insider guide to America’s leading recreational cooking programs. The definitive resource for planning and getting the most out of your culinary vacation, Gourmet Getaways is a must-have for foodies of all tastes and levels of expertise—whether you’re a budding chef or a kitchen diva.
 
From well-known culinary schools to country inns, from a weekend class to a weeklong course, you’ll find detailed profiles on a whole menu of cooking school options. Find out who’s teaching and what you’ll learn, try sample recipes and get cooking tips from the chefs, and discover other area attractions to enjoy during your stay. California’s COPIA in the Napa Valley, Wisconsin’s Destination Kohler, and Virginia’s Inn at Little Washington are just a few of the outstanding getaways profiled. Whatever your skill level, budget, or schedule, Gourmet Getaways has the perfect culinary escape to please your palate!


Author:
Joe David is the author of five books, including Gourmet Getaways, and many articles for newspapers and magazines, including Philadelphia Inquirer, Hemispheres, Go, Christian Science Monitor, and U.S. Airways.

 

 

  RELATED BOOKS: 
G-H: 'Game Cook' to 'How to'     |     The Game Cook     |     Garlic: The Mighty Bulb     |     Power Foods     |     Get Healthy Go Vegan     |     Get Togethers     |     Gifts Cooks Love     |     Glamour Cakes     |     Gluten Free Baking     |     Gluten Free Every Day Cookbook     |     Gluten Free Nutrition Guide     |     Good Housekeeping Grill It     |     Good Neighbor Cookbook     |     Gourmet Getaways     |     Great Chefs Cook Vegan     |     Great Coffee Cakes etc.     |     Organic Ultimate Chocolate     |     Green Princess Cookbook     |     Grill!     |     Grilling America     |     Grilled Cheese, Please!     |     Healthy Carb Cookbook For Dummies     |     Healthy Eating for Pregnancy     |     Healthy Meals for Healthy Kids     |     Healthiest Meals on Earth     |     Heartland: The Cookbook     |     Hippy Gourmet     |     Holiday Baking     |     Home at 7, Dinner at 8     |     The Home Creamery     |     Home Grown Indiana     |     Homegrown Pure & Simple     |     Hometown Recipes     |     How I Taught My Brother to Cook     |     How the Rich Get Thin     |     How to Cook Everything     |     How to Cook Everything: Vegetarian     |     How to Cook Meat     |     How to Drink     |     How to Feed a Teenage Boy


Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'   |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu


Home     |     About Us & Contact Us     |     Interviews     |     World Cuisine Articles     |     Cooking Contests     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Culinary Art and Food Posters