by Joe DavidDescription
50 Top Spots to Cook and Learn
is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. A soup-to-nuts guide to the top 50 culinary vacations in America
Cook your way across the U.S.A. with this insider guide to America’s leading recreational cooking programs. The definitive resource for planning and getting the most out of your culinary vacation, Gourmet Getaways
is a must-have for foodies of all tastes and levels of expertise—whether you’re a budding chef or a kitchen diva.
From well-known culinary schools to country inns, from a weekend class to a weeklong course, you’ll find detailed profiles on a whole menu of cooking school options. Find out who’s teaching and what you’ll learn, try sample recipes and get cooking tips from the chefs, and discover other area attractions to enjoy during your stay. California’s COPIA in the Napa Valley, Wisconsin’s Destination Kohler, and Virginia’s Inn at Little Washington are just a few of the outstanding getaways profiled. Whatever your skill level, budget, or schedule, Gourmet Getaways
has the perfect culinary escape to please your palate!Author:
Joe David is the author of five books, including Gourmet Getaways, and many articles for newspapers and magazines, including Philadelphia Inquirer, Hemispheres, Go, Christian Science Monitor, and U.S. Airways.