FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home    |    Food Articles    |    Food Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    RECIPES    |    Food Quotes    |    Who's Who    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    COOKBOOK REVIEWS    |    Recipe Contests    |    Gourmet Tours    |    Cooking Schools    |    Food Festivals & Shows

YOU ARE HERE > Home

 BOOK REVIEWS HOME  >  Other Food Subjects  >  The Quotable Feast  >

Next

SHOP FOR KITCHEN TOOLS!


 



RELATED PAGES

 Recipe Category List
 Recipe Videos

 Cooking Classes
 Cooking Contests



 




Order Free Food & Kitchen Catalogs

 

 

 

 

The Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entertaining


 

by Sarah E. Parvis, Susy Pilgrim Water

Description:

A simple meal at home, a gathering with friends and family for a lavish feast, discovering the latest hit restaurant: the pleasures of food captivate everyone. The Quotable Feast serves up a delicious spread of quotations on food, chefs, and the art of entertaining from the best in the kitchen. Readers will savor the wisdom and witticisms of the world's greatest food aficionados, including James Beard, Julia Child, Craig Claiborne, Frances Mayes, Emeril Lagasse, and more. This is the perfect housewarming gift for a gourment, new bride, dinner party host, or anyone who loves food.

 

 

  RELATED BOOKS: 
Other Food Subjects     |     The Apple Grower     |     Cosmos in a Carrot     |     Devil's Food Dictionary     |     Eat, Drink And Be Gorgeous     |     The Edible Tao     |     Endless Feasts     |     Fast Food Nation     |     The Fertility Diet     |     Folks, This Ain't Normal     |     Food Art: Garnishing Made Easy     |     Food Lover's Treasury     |     The Gallery Of Regrettable Food     |     In Defense of Food     |     Icewine, The Complete Story     |     The Last Chinese Chef     |     Mark Twain's Helpful Hints for Good Living     |     Moveable Feasts     |     Pie Contest in a Box     |     The Quotable Feast     |     Stalking the Green Fairy     |     The Sugar Solution     |     Vintage Humor For Wine Lovers     |     Will Write for Food


Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'   |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu


Home     |     About Us & Contact Us     |     Interviews     |     World Cuisine Articles     |     Cooking Contests     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Culinary Art and Food Posters