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Description Find the heart of Sicilian culture through its sumptuous cuisine. Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among others. Unlike guidebooks that sweep Sicily into an overview of Italy, this latest addition to the award-winning Eat Smart series focuses solely on the cuisine of Sicily. Eat Smart in Sicily provides an historical overview of the peoples who have lived there and their contributions to Sicilian cuisine, with attention given to the fare distinct to the villages and urban centers of Sicily's four regions. A helpful guide to Sicilian menus, with English translations of Italian (or Sicilian) words, makes ordering food in Sicily an easy and immediately rewarding experience. Highlighting regional recipe mainstays, Joan Peterson and Marcella Croce provide tips to shopping for traditional ingredients in Sicily and at home. The book also includes a comprehensive glossary of foods, kitchen utensils, and cooking methods to prepare authentic Sicilian specialties at home or abroad. Review Enhanced for the armchair browser with a section of color photography showcasing dishes, foods, and chefs, "Eat Smart In Sicily" truly lives up to its name and the sterling reputation of the entire 'Eat Smart' series. Along with an historical overview focused on the origins of Sicily's culinary diversity and a quick tour of local Sicilian foods and their variations, travelers are providing with invaluable tips for shopping in both the Sicilian open air food markets as well as their modern supermarkets. With the inclusion of resource lists, helpful phrases, a menu guide, recommended restaurants, and even a thoroughly 'user friendly' Menu Guide, "Eat Smart In Sicily" is a 'must' for anyone traveling there for either business or pleasure or both! Midwest Book Review, Oregon, Wisconsin (Amazon.com)
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