FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSA: '5 A Day' to 'At Our Table' >  All the Best Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

All the Best Recipes: 300 Delicious and Extraordinary Recipes

 

by Jane Rodmell

DESCRIPTION
In 1984 Jane Rodmell opened the doors of All the Best Fine Foods, a small specialty store in Toronto, with the goal of creating delicious handmade food and offering products not readily available at the time. As more and more customers flocked to her crusty breads, piquant salads, ambrosial baked goods, and innovative party menus, the business expanded to provide catering services, and soon Rodmell was savoring success beyond her dreams.

Now, in celebration of the store's 25th anniversary, she and her staff sifted through boxes of handwritten recipes cards from the early years, and scrolled through their capacious database to pick what to include in ALL THE BEST RECIPES. "The selection process was daunting," says Rodmell, but ultimately the choices were made based on lasting customer favorites.  The result contains 300 virtually fool-proof recipes sure to satisfy every taste.

The recipes range from simple to sophisticated, with ideas for everyday family meals, posh dinner parties, or outdoor picnics. Rodmell includes familiar comfort foods such as creamy Macaroni and Cheese, home-style Chicken Pot Pie, Rice Pudding, and Old-Fashioned Shortcakes; classics like Roast Beef and Yorkshire Pudding, Southern Fried Chicken, and Manhattan Clam Chowder; plus taste treats from cuisines around the world, including Thai Green Curry Chicken, Baba Ghanoush, Moroccan Carrot Salad, Marinated Flank Steak with Chimichurii Sauce, Grilled Beef Short Ribs Korean-Style, and Sicilian Meatloaf.

Scattered throughout the book are twenty interesting essays on specific foods, from Apples to Vinegar. With its wide range of recipes, helpful sidebars, tips on preparation, explanations and illustrations of kitchen techniques such as how to peel, dice, chop, truss, and carve, 'All The Best Recipes' should find a permanent niche on the kitchen shelf.

ABOUT THE AUTHOR
Jane Rodmell Is a food writer and founder and president of All the Best Fine Foods, a dynamic specialty food and catering company in Toronto, Canada. She is the author of the bestseller, 'Best Summer Weekend Cookbook'.
 

 

 RELATED PAGES:

5 Easy Steps to Healthy Cooking        The 5 A Day Menu Planner        12 Best Foods Cookbook        30-Minute Meals        30-Minute Meals 2        30 Minute Vegan        50 Great Appetizers        50 Great Curries of India        50 Simple Soups        80 Recipes for Your Breadmaker        80 Recipes for Your Breadmaker        101 Things I Learned in Culinary School        300 Big & Bold Grilling        300 Sensational Soups        500 Low-Carb Recipes        500 Pies & Tarts        500 Soups        1,000 Gluten Free Recipes        1080 Recipes        1500 Calorie A Day        A1 Diner        A Bird in the Oven        A Collection of Fine Baking        A Cook's Guide to Grains        A Culinary Journey in Gascony        A Love Affair with Southern Cooking        A Sweet Quartet        A Taste of Ancient Rome        A Treasury of Persian Cuisine        All the Best Recipes        All Fired Up!        All Natural Diabetes Cookbook        All-New Blue Ribbon Cookbook        Allergy Friendly Food for Families        America's Best BBQ        America's Best Ribs        American Classics        American Cookery        America's Test Kitchen Favorites        America's Test Kitchen Live!        Amish Cook's Anniversary Book        Amish Cook at Home        Amish Cook's Baking Book        Antipasti        Antoine's Restaurant Cookbook        Apicius        Appetite for Reduction        The Armenian Table        Around the Opry Table        Around the World in 80 Dinners        Art of Plank Grilling        Art & Soul of Baking        Asian Vegan Kitchen        At Our Table

 

 

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

Free Business and Tech Magazines