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COOKBOOKSA: '5 A Day' to 'At Our Table' >  All-New Blue Ribbon Cookbook



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All-New Blue Ribbon Cookbook

Catherine Hanley 

There are many, many blue ribbon cookbooks, but most aren't worth the paper they're written on. This one, the author's other blue ribbon cookbook, Margie Jensen's books, and Maria P. Robbins's books are the only ones worth owning -- and they're priceless. The recipes are clearly written, and unfailingly delicious - and each describes why it is so special. If you love to bake or preserve, don't miss this one!
Mark Twain “Gillian,”

This book is great....the Pumpkin Bars with Cream Cheese Frosting are delicious, and the Spicy Apple Walnut Bread is the best thing I have ever eaten in my life....I couldn't believe a quick bread could taste this good....I can't wait to try more recipes!
Pamela (Michigan),

NOTE: Includes the recipe for Mile High Poppy Seed Bread by Grant Borkowski, who lives on the family farm on the bluffs above Winona, Minnesota.



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