FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Food Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

 You are here > Home

COOKBOOKSA: '5 A Day' to 'At Our Table' >  Allergy Friendly Food for Families

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

Allergy-Friendly Food for Families:
120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love

 

by Editors of Kiwi Magazine

Book Description
More than 12 million Americans live with food allergies. This book covers not one or two, but the five most common allergens in kids, with each of the 120 recipes free of at least three allergens; most are free of all five. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, party treats), parents are completely covered. Most importantly, all of the recipes are easy to make. Readers will find not only the nutritional analysis for each recipe, but also sections devoted to cooking with kids, ways to make nutritious food fun, how to pack greener lunches, and easy ways to make fun snacks for the family. A purchase of Allergy-Friendly Food for Families also includes an offer for a free subscription to KIWI magazine. Whether they're eating dairy-free chocolate cake, egg-free French toast kebabs, or gluten-free pizza pockets, kids will love their food so much they might just forget they have allergies at all.

About the author
KIWI is the premier magazine about raising families the natural and organic way. Published bi- monthly, KIWI has 250,000 subscribers. The magazine supports and encourages parents to make green, healthy choices when it comes to food, home life, and more. It helps families balance their green ideals with their busy lives and schedules, and helps parents raise their children in the healthiest way possible.

Marygrace Taylor, associate editor and recipe developer at KIWI, created most of these family-friendly recipes in her home kitchen in Austin, TX.


 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages