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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
by Ardie A. Davis & Chef Paul Kirk

Description
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

• Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.
• Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.
• Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food &and Wine, Fine Cooking, and Chili Pepper magazine.

About the Author
Straight out of barbecue country in Kansas City, MO, Ardie Davis is the founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest, as well as the Great American Barbecue Sauce, Baste, and Rub Contest. His counterpart, Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
 

 

•Cook Books pg 1• •The 5 A Day Menu Planner• •12 Best Foods Cookbook• •30-Minute Meals• •30-Minute Meals 2• •50 Great Appetizers• •300 Big & Bold Grilling• •300 Sensational Soups• •500 Low-Carb Recipes• •500 Pies & Tarts• •500 Soups• •1,000 Gluten Free Recipes• •1080 Recipes• •1500 Calorie A Day• •A1 Diner• •A Collection of Fine Baking• •A Cook's Guide to Grains• •A Love Affair with Southern Cooking• •A Sweet Quartet• •A Taste of Ancient Rome• •A Treasury of Persian Cuisine• •All Natural Diabetes Cookbook• •All-New Blue Ribbon Cookbook• •America's Best BBQ• •American Classics• •America's Test Kitchen Favorites• •America's Test Kitchen Live!• •Amish Cook at Home• •Antipasti• •Antoine's Restaurant Cookbook• •Apicius• •The Armenian Table• •Around the Opry Table• •Around the World in 80 Dinners• •Art of Plank Grilling• •Art & Soul of Baking• •Asian Vegan Kitchen• •Back to the Family• •Baking at High Altitude• •The Barbecue Bible• •BBQ Road Trip• •Barcelona Cookbook• •Berghoff Cafι Cookbook• •Best of the Best• •Best of Modern British Cookery• •The Best Recipe• •Best Recipe: Soups & Stews• •Betty Crocker Cookbook, Heart Health Edition• •Betty Crocker's Picture Cookbook• •Betty Crocker Ultimate Bisquick Cookbook• •Betty Crocker Whole Grains• •Better Homes & Gardens New Cook Book• •Big Book of Chocolate• •Big Book of Recipes for Babies...• •Bill's Open Kitchen• •Bodyfoods for Busy People• •Book Club Cookbook• •Bounty of Central Florida• •Boy Eats World!• •Bread Matters• •Bread Machine Easy• •Bride & Groom First and Forever Cookbook• •Brownies to Die For!•


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