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COOKBOOKSA: '5 A Day' to 'At Our Table' >  101 Things I Learned in Culinary School

 

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101 Things I Learned in Culinary School

 

by Louis Eguaras

Chef Eguaras Biography

REVIEW

I had the pleasure of meeting the author this past weekend while he helped conduct a belt test for Dragon Gym in Glen Mills, PA and got to find out about his wonderful book he was doing a signing for at our local bookstore, so I stopped in to get a copy and Wow !

All I can say is PLEASE KEEP WRITING more as he has so much experience and knowledge, first through the military which eventually had him cooking for dignitaries and presidents. He is very charming and handsome, I could easily see him soon having his own Food Network program and I wish him only the best in the future, this cookbook is full of basic tips that is wonderful for someone like me. I am sure his students in California learn quite a lot from him. He is extremely disciplined in his life and career. (he told us about his martial arts background that put him on the road to following his dreams in life) Great book, I would for sure recommend it and only hope there are more to follow.
Melissa "Delaware2002" (Amazon.com)
 

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