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The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls


by Mark Reinfeld and Jennifer Murray

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

So far every dish that I have made from this book has not only been delicious, but also healthy! They are quick, easy recipes and the food styling in the pictures are beautiful! I highly recommend this book for vegans and non-vegans alike!
devon (

Award-winning chefs Mark Reinfeld and Jennifer Murray present The 30 Minute Vegan's Taste of the East, an extraordinary compilation of vegan dishes from India, Thailand, China, Indonesia, Nepal, Japan and more Asian nations. Each dish can be created in thirty minutes or less. The recipes' instructions are described at length in user-friendly detail. Simple cooking charts, suggested preparation techniques, cooking tips and more round out this excellent, easy-to-use addition to any vegan cookbook collection.
Midwest Book Review (


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